Grandma Hausles Layered Salad Recipes

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GRANDMA'S LAYERED SALAD



Grandma's Layered Salad image

My Grandma made this for most big family gatherings and now, it's my uncle's job! It looks best when you make it in a clear glass bowl so you can see all the layers... the number of servings depends on how much everyone likes it :)

Provided by Cadillacgirl

Categories     < 15 Mins

Time 15m

Yield 1 salad, 10 serving(s)

Number Of Ingredients 12

1 head romaine lettuce, shredded
1 large bell pepper, finely chopped (green or red)
8 green onions, sliced
1 cup celery, sliced diagonally
6 hard-boiled eggs, sliced
1 (6 ounce) can water chestnuts, sliced
1 (10 ounce) can peas, drained
8 slices bacon, cooked, drained and crumbled
1 cup cheddar cheese, grated
1 cup mayonnaise
1 cup sour cream
2 tablespoons sugar

Steps:

  • Layer first 7 ingredients in large clear salad bowl (in order!).
  • Mix dressing ingredients and pour evenly over top of vegetables. Don't toss!
  • Sprinkle grated cheese and crumbled bacon on top of dressing. Seal with plastic wrap and refrigerate overnight.

GRANDMA MAX'S LAYERED JELLO SALAD



Grandma Max's Layered Jello Salad image

This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does!

Provided by Davalyn_rain

Categories     Gelatin

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry gelatin (or other colour)
1 (3 ounce) package lemon gelatin
1 (398 ml) can crushed pineapple
1 (3 ounce) package Dream Whip
1 (250 g) package Philadelphia Cream Cheese

Steps:

  • Prepare the cherry jello powder according to the directions on the package in a glass mixing bowl. Put it in the fridge and let it set.
  • Once set, prepare the dream whip according to the package and cut the cream cheese into small chunks, (if you're not a fan of chunks, you could whip it all together). Mix the cream cheese into the dream whip and layer it on top of the cherry jello. Let it set in the fridge.
  • *You could save yourself time if you do step 1 and step 2 together and let both set in the fridge at the same time.*.
  • Drain the crushed pineapple and rinse with cold water approximately 3-4 times to remove most of the acidic juice. Make sure to squeeze out the excess water with your hands.
  • Make the lemon jello powder according to directions and let it partially set.
  • Mix the pineapple into the lemon jello and layer over top of the dream whip mixture.
  • Let set in the fridge and serve. (For the best results, put saran wrap over the salad and let it set overnight).
  • Note: The dream whip should be one of the small envelopes.

Nutrition Facts : Calories 377.5, Fat 20.4, SaturatedFat 14.4, Cholesterol 45.8, Sodium 230.8, Carbohydrate 40.9, Fiber 0.6, Sugar 29.8, Protein 10.3

OVERNIGHT LAYERED LETTUCE SALAD



Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

  • In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

7-LAYER SALAD



7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

GRANDMA'S JELLO SALAD



Grandma's Jello Salad image

When ever I serve this dish I get rave reviews. My grandma used to make this for our holiday meals; it was the only thing that NEVER had leftovers. When most people hear the ingredients. they are often skeptical until they try it. So far it has won over everyone that has tried it. It is so simple to make that you can have it any night. Prep time is time to combine items and cook time is time to chill. Servings are approx.

Provided by dragon reader

Categories     Dessert

Time 1h10m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container whipped cream
1 (1/2 ounce) box lime Jell-O gelatin (or your favorite flavor)
1 lb cottage cheese
2 (11 ounce) cans mandarin oranges (drained)
1 (15 ounce) can fruit cocktail (drained)
1/2 cup walnuts (optional)

Steps:

  • Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
  • Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
  • Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
  • Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 152.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.1, Sodium 251.4, Carbohydrate 22.3, Fiber 1.9, Sugar 17.9, Protein 8.3

GRANDMA HAUSLE'S LAYERED SALAD



GRANDMA HAUSLE'S LAYERED SALAD image

Categories     Salad     Egg     Vegetable     Side     No-Cook     Bacon

Number Of Ingredients 9

Lettuce
Celery
Onion
Frozen peas
7 Hard boiled eggs
2 C Mayo
2 TBS sugar
Grated Cheese
Bacon

Steps:

  • Layer Salad with 1. Chopped Lettuce 2. Chopped celery 3. Chopped onion 4. package of frozen peas 5. Sliced or chopped eggs Mix Mayo and sugar and spread over the salad. Add a layer of grated cheese and then bacon bits. Set overnight before serving.

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