Grandma Haszs Christmas Cutouts Recipes

GRANDMA'S CHRISTMAS CUTOUT SUGAR COOKIES

Steps:

• Cream butter and gradually add sugar. Blend in egg, cream, vanilla extract, orange rind, baking powder, baking soda, and salt. Add flour and mix until combined and a dough forms.
• Wrap up the dough in some plastic wrap and chill dough in refrigerator for 3 hours. Roll out dough 1/3 at a time. Cut out with cookie cutters. You can bake and decorate with icing after cooling or you can just add sprinkles and bake.
• Put cookies on an ungreased cookie sheet and bake at 400 degrees for 5-7 minutes. Makes 20-24 cookies.
• Place powdered sugar, meringue powder and water in a large bowl. With an electric mixer, mix on low for 6 minutes. Icing is ready to use but it will be very thick. Divide the icing into two bowls. You will need a thinner consistency to frost the cookies and a medium consistency to do the decorations. Add a few tablespoons of water to one bowl and stir. You want it thin like a thick gravy. In the next bowl, add a few teaspoons of water and stir. You want the medium consistency to be like toothpaste. Color it if you wish.

GRANDMA'S CHRISTMAS SPICE CUTOUTS

Steps:

• Combine the first five ingredients. Whisk together remaining ingredients; add to molasses mixture and mix well. Refrigerate, covered, 3 hours or overnight., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters; place 1 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool.

GRANDMA'S CHRISTMAS SUGAR CUTOUT COOKIES

Steps:

• Sift dry ingredients together.
• Add shortening or margarine using a fork to combine with dry ingredients.
• Add unbeaten eggs and vanilla.
• Mix well.
• Add ground pecans for added flavor. (This is how Grandma always mixed hers).
• Whisk the dry ingredients together, add alternately with the eggs and vanilla.
• Mix well.
• Roll out thin on floured board and cut with floured cookie cutters.
• Decorate with sugar.
• Bake at 375°F for 8 minutes.
• Makes about 6 dozen.