Grandma Gullicksons Rhubarb Cake Recipes

OMA'S RHUBARB CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
• In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

GRANNY'S RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
• Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

GRANDMA GULLICKSON'S RHUBARB CAKE

Steps:

• Preheat oven to 400 degrees.
• Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.
• Mix butter, sugar, sour milk and egg.
• Add dry ingredients.
• Mix in rhubarb.
• Pour into a greased and floured 9" x 13" pan. Sprinkle on topping.
• Bake at 400 for 10 - 15 minutes.
• Reduce heat to 350 degrees. Bake another 30 minutes.
• Let cool before serving.