Grandma Graces Italian Wedding Cookies Recipes

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GRANDMA'S LACE COOKIES



Grandma's Lace Cookies image

This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!

Provided by Dustin Poh

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 18m

Yield 10

Number Of Ingredients 8

½ cup butter
¾ cup white sugar
1 egg, beaten
1 cup quick cooking oats (such as Quaker™)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
  • Drop teaspoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g

GRANDMA'S SOFT ITALIAN WEDDING COOKIES WITH FROSTING (WEDDING TRAY COOKIES) RECIPE - (4.3/5)



Grandma's Soft Italian Wedding Cookies with Frosting (Wedding Tray Cookies) Recipe - (4.3/5) image

Provided by á-17891

Number Of Ingredients 13

Frosting:
3/4 cup butter
1/2 cup sugar
3 eggs
1 teaspoon vanilla
2 tablespoon lemon, almond, vanilla or anise extract
3 cups flour
1 tablespoon baking powder
2 1/2 cup confectionary sugar
3 tablespoons butter softened
1 teaspoons of extract of your choice above
2 to 3 tablespoons water to mix
Mix adding more water if this is too thick to spread, add more 10x sugar if it's too thin.. beat till smooth.

Steps:

  • Mix butter, sugar, eggs, vanilla, extract, flour, and baking powder in a bowl, drop on cookies sheets by teaspoons. Bake at 350°F till brown. Allow cooling then add frosting and colored sprinkles.

ITALIAN GRANDMA COOKIES



Italian Grandma Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 3 dozen cookies

Number Of Ingredients 11

4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 pound (4 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs
1 1/2 teaspoons fresh lemon juice
Sprinkles, for topping
One 12-ounce jar raspberry jam
1 cup bittersweet chocolate chips
1 teaspoon coconut oil

Steps:

  • Sift together the flour, baking soda and salt in a bowl; set aside.
  • In a stand mixer fitted with a paddle attachment, cream the butter and sugar until well combined, about 5 minutes. Add the eggs one at a time, mixing after each addition. Add the lemon juice and flour mixture and mix until the dough just comes together.
  • Fill a 16-inch piping bag fitted with a large star tip with three-quarters of the dough. Pipe 3-inch-long strips 1 inch apart on parchment-lined baking sheets (or pipe into stars if you prefer).
  • Roll the remaining dough into 1 1/2-inch balls. Put some sprinkles in a bowl and roll the balls in the sprinkles to coat. Place the balls 1 inch apart on another parchment-lined baking sheet. Chill the dough for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Bake until the cookie edges are just golden brown, about 11 minutes. Allow to cool completely before decorating and enjoying.
  • To decorate: Spread raspberry jam on the underside of one of the long cookies and sandwich with another long cookie. Continue with the remaining long cookies and jam.
  • Microwave the chocolate chips and coconut oil in a microwave-safe bowl in 20-second increments, stirring between each, until melted.
  • Dip the sandwiched cookies first in the chocolate, then in the sprinkles. Set the cookies aside on parchment until the chocolate is set, about 5 minutes. The cookies will keep for a few weeks packed in an airtight container.

GRANDMA'S SOFT ITALIAN COOKIES WITH FROSTING



Grandma's Soft Italian Cookies with Frosting image

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!

Provided by Claudia lamascolo

Categories     Quick and Easy

Number Of Ingredients 1

Come visit the website for this and many more recipes.... this one will be your favorite if you love Italian cookies!

Steps:

  • See links below for instructions on How To Make these awesome homemade cookies! Grandma's always made the best out of simplicity! These are amazing... Great for any occasion! Beautiful on wedding trays! There are other links for Italian cookies below as well. Check them out and more @What's Cookin' Italian Style Cuisine Blog...

Nutrition Facts : ServingSize 809 g, Calories 3178, Fat 154.93 g, TransFat 0.0 g, SaturatedFat 92.16 g, Cholesterol 924 g, Sodium 4949 g, Carbohydrate 389.1 g, Fiber 10.5 g, Sugar 102.92 g, Protein 56.95 g

GRANDMA GRACES ITALIAN WEDDING COOKIES



Grandma Graces Italian Wedding Cookies image

These are not the "traditional" italian wedding cookie but something my Grandmother made for EVERYONE of her childrens and Grandchildres weddings. They travel well and are perfuect for shipping as they hold up to the beating. The Anise can be replaced with ANY flavoring. My children love almond and lemon in place of the...

Provided by Robin Mendes

Categories     Cookies

Time 40m

Number Of Ingredients 15

GRANDMA GRACE'S ITALIAN WEDDING COOKIES
4 Tbsp shortening
5 eggs (1 seperated
4 tsp baking pow
1 c sugar
1/2 tsp salt
1/4 c milk
4 c flour
1 tsp anise extract
ICING
1 c confectioners' sugar
2 tsp milk
2 tsp light corn syrup
1/4 tsp pure vanilla extract
assort food coloring (event specific)

Steps:

  • 1. Preheat oven to 375 degrees
  • 2. Cookies: Mix Shortening, eggs, extract until well blended. Add sugar and and salt until mixed. Slowly add milk andhalf of flour. Slowly add rest of flour. Batter should be yellow and sticky! Usng 2 teaspoons, spoon rounded teaspoons onto cookie sheet 2 inches apart. Beat saved egg white and wash cookies with it. Bake until bottoms are lightly browned 10 - 15 minutes. Dip in Icing while still warm.
  • 3. Icing: In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  • 4. Dip warm cooking in icing. If Icing starts to get hard or if it will be a few minutes in between batches, place a damp towel over it.

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