GRANDMA'S CHEWY MOLASSES COOKIES
These chewy cookies are what you remember from your childhood....soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to get rid of the artery-clogging shortening. These cookies hold up well for shipping - I mail them to my kids who are in college.
Provided by CookinDiva
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Using a strong mixer, mix butter and sugar until sugar has aerated the butter and it is light and fluffy (5 minutes). Blend in molasses and egg gently.
- While butter/sugar is mixing, blend all dry ingredients in a separate bowl. Add to creamed mixture in thirds until fully blended (this is where the powerful mixer comes in handy!).
- Refrigerate 1 hour (which makes it easier to roll into balls).
- Form into balls a little smaller than a golf ball and roll in sugar. Place on parchment paper or greased sheet.
- Bake 350 degrees for 12-13 minutes (for 20 large cookies).
- Hint - When the cookies are done baking, they puff up in the center and crack, but wait until the inside of the crack turns from shiny dark brown (not cooked) to medium brown (done).
Nutrition Facts : Calories 149.3, Fat 5.1, SaturatedFat 3, Cholesterol 22.8, Sodium 163.7, Carbohydrate 24.3, Fiber 0.6, Sugar 13, Protein 2
GRANDMA'S® MOLASSES GINGER COOKIES
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Provided by Grandma's Molasses
Categories Desserts Cookies Molasses Cookie Recipes
Time 8h30m
Yield 48
Number Of Ingredients 12
Steps:
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g
OLD-FASHIONED MOLASSES COOKIES
Steps:
- Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed.
- Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
- Heat oven to 375°F.
- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with bottom of glass. Bake 8-11 minutes or until set.
Nutrition Facts : Calories 110 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
GRANDMA'S MOLASSES CHRISTMAS CRINKLES
This is another one of my Grandma's cookie recipes. She'd serve these along with an assortment of other cookies at Christmas.
Provided by Northern Cook
Categories Dessert
Time 2h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly mix wet ingredients together - - shortening, sugar, egg and molasses.
- Blend all dry ingredients together and then stir into the wet ingredients.
- Chill cookie dough for 1 hour.
- Heat oven to 350 degrees.
- Roll dough into balls the size of large walnuts.
- Dip tips of balls into sugar.
- Place, sugared side up, 3" apart on a greased baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 87.6, Fat 3.4, SaturatedFat 0.8, Cholesterol 4.4, Sodium 68.6, Carbohydrate 14, Fiber 0.2, Sugar 9.6, Protein 0.7
GRANDMA'S MOLASSES COOKIES
An easy to make cookie that tastes as good as it looks.
Provided by Brandon
Categories Cookies
Time 40m
Yield 36 Servings
Number Of Ingredients 10
Steps:
- Put the shortening (or butter) and sugar in the bowl of your stand mixer and beat until both are combined and smooth.
- Pour in the molasses and mix to combined in a uniform color.
- Add the cinnamon, cloves and cardamom and mix to combine.
- Pour in the orange juice and mix to combine.
- In a separate bowl, combine the flour and baking soda and whisk well to evenly distribute.
- In 1/2 cup increments, add the dry ingredients into the dough mixture in the stand mixture bowl. Gently mix until the added flour is just incorporated between each addition.
- Use a cookie scoop (or two spoons) and scoop a ball of dough onto the cookie sheets allowing for ample space between each cookie. Press each cookie to flatten a bit. I used the bottom of a drinking glass that I sprayed with cooking spray. Then top each cookie with an almond slice.
- Bake cookies for 8 to 10 minutes each. Allow to cool to room temperature on a wire rack.
MOLASSES COOKIES V
Granny's Molasses cookies with yummy spices and tangy buttermilk. Make granny proud!
Provided by RINI
Categories Desserts Cookies Spice Cookie Recipes
Time 45m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, ginger, cinnamon, cloves and nutmeg; set aside.
- In a large bowl, cream together the shortening and sugar until smooth, then stir in the molasses. Add the sifted ingredients alternately with the buttermilk, mixing well after each addition. On a lightly floured surface, roll out the dough to 1/8 inch thickness. If the dough is too soft, more flour can be added. Cut out cookies using cookie cutters and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 13.7 g, Cholesterol 1.7 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 75.4 mg, Sugar 5.5 g
GRANDMA GOBLE'S MOLASSES COOKIES
These are not the usual cookie. This unique cookie is large, soft, and not too sweet but wonderfully spicy. They are great with a cup of tea or coffee. My husband's mother has had this recipe handed down for several generations. These are true old German/Dutch Molasses Cookies, circa 1850-1870s.
Provided by Dianne Brady
Categories Cookies
Time 50m
Number Of Ingredients 13
Steps:
- 1. Mix shortening and brown sugar with a mixer. Add molasses and mix. Set aside. Mix coffee, salt, and baking soda together and set aside. Mix spices with the flour, and then mix all ingredients together well.
- 2. Cover and refrigerate overnight in a 1 gallon freezer bag. (Dough also freezes well and can be used at a later date).
- 3. Preheat oven to 325 degrees. Generously dust board with flour then roll out ½ to ¾ inches thick with a 2 ½ inch round cutter.
- 4. Place far apart on greased baking sheet. (I only get 8 on one baking sheet). Use two pans and do not put both pans in the oven at the same time. Bake on parchment paper lined cookie pan until when lightly touched, no finger imprint remains. Bake for 18-24 minutes (Do not overbake).
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