Grandma Geraldines Graham Cracker Bars Recipes

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PRALINE GRAHAMS



Praline Grahams image

Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

EASY PECAN GRAHAM BARS



Easy Pecan Graham Bars image

These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!

Provided by angel_nurse82

Categories     Dessert

Time 25m

Yield 20 serving(s)

Number Of Ingredients 4

1 cup margarine
1 cup brown sugar
1 cup pecans, chopped
20 graham cracker squares

Steps:

  • Line ungreased cookie sheet with graham cracker squares.
  • In saucepan, melt margarine and brown sugar.
  • Bring to rolling boil and boil for 2 minutes.
  • Stir in chopped pecans.
  • Pour over graham crackers and spread evenly.
  • Bake in 350° oven for 10 minutes.
  • Allow to cool, and break squares into halves.
  • Enjoy!

Nutrition Facts : Calories 219.4, Fat 14.4, SaturatedFat 2.1, Sodium 195.4, Carbohydrate 22.3, Fiber 0.9, Sugar 15.2, Protein 1.6

GRAHAM CRACKER BARS



Graham Cracker Bars image

I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.

Provided by Marney

Categories     Bar Cookie

Time 12m

Yield 10-12 squares, 5-10 serving(s)

Number Of Ingredients 5

4 -8 graham crackers
1 cup brown sugar
1 cup butter
1/2-1 cup chopped nuts, pecans are good
1 (8 ounce) bag chocolate chips

Steps:

  • Line a 10x15 pan with foil.
  • Cover with a single layer of graham crackers.
  • Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
  • Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
  • Bake at 350 degrees farenheit for 5 minutes.
  • Let cool and cut into 2 inch squares.

Nutrition Facts : Calories 813.8, Fat 58, SaturatedFat 32.4, Cholesterol 97.6, Sodium 409.2, Carbohydrate 79.2, Fiber 4.1, Sugar 69.5, Protein 5

GRAHAM CRACKER COOKIE BARS



Graham Cracker Cookie Bars image

I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! I have not made them with plain graham crackers, so I just used my own best judgement in estimating the additions of granulated sugar and cinnamon to compensate.

Provided by ChipotleChick

Categories     Bar Cookie

Time 35m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
16 whole cinnamon graham crackers, crushed fine to make 2 cups (or plain, with 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon added)
1/2 cup flaked coconut
1/2 cup milk or 1/2 cup semisweet chocolate piece
sifted confectioners' sugar

Steps:

  • Preheat oven to 350.
  • Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
  • In a large bowl, beat butter and sugar until creamy.
  • Add egg, milk, and vanilla.
  • Beat just until blended, the mixture will be grainy.
  • Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
  • Spread evenly in pan.
  • Bake 25 to 27 minutes until lightly browned on top.
  • Cool and sprinkle with confectioner's sugar.
  • Cut into bars and serve.

Nutrition Facts : Calories 158.4, Fat 8.6, SaturatedFat 4.8, Cholesterol 29.8, Sodium 143.2, Carbohydrate 19.1, Fiber 0.5, Sugar 12, Protein 1.8

GRAHAM CRACKER BARS



Graham Cracker Bars image

Make and share this Graham Cracker Bars recipe from Food.com.

Provided by Dakota1980

Categories     Bar Cookie

Time 25m

Yield 24 serving(s)

Number Of Ingredients 6

1 cup crushed graham cracker
1 cup brown sugar
1 cup coconut
1/2 cup milk
1/2 cup butter
15 sheets graham crackers

Steps:

  • Mix together the first 5 ingredients.
  • Cook for 8 to 10 minutes, stir often.
  • Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
  • Use 7.5 whole crackers.
  • Cover with filling and a similar layer of crackers.
  • Top with powdered sugar frosting and a few nuts.
  • Refrigerate.

Nutrition Facts : Calories 146.9, Fat 7.5, SaturatedFat 4.8, Cholesterol 10.9, Sodium 108.7, Carbohydrate 19.4, Fiber 0.9, Sugar 12.9, Protein 1.3

GRANDMA GERALDINE'S GRAHAM CRACKER BARS



Grandma Geraldine's Graham Cracker Bars image

My Grandma always had these in with all of her other Christmas cookies. Her Chocolate chip meringues and these were my favorites. Though these are the easier of the two.

Provided by Jenifer Whelan @DeepFryer

Categories     Cookies

Number Of Ingredients 4

2 can(s) sweetened condensed milk
13 1/2 ounce(s) graham cracker crumbs (1 box)
12 ounce(s) semi sweet chocolate chips
1 cup(s) walnut pieces or pecan pieces (optional)

Steps:

  • 1- 9 x 13 rectangular pan
  • 1- mixing bowl
  • Pre-heat the oven to 350 degrees F.
  • Mix all of the ingredients together.
  • Immediately spread mixture evenly into a 9" X 13" pan.
  • Bake for about 20-25 mins.
  • Remove from oven. Cool for 5-10 mins. Cut into squares. (I've found a pizza cutter works really well for this step.)
  • Cool some more, or serve immediately. (Goes well with a glass of cold milk, or straight up)

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