Grandma Geraldines Famous Biscuits Recipes

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GRANDMA'S BAKING POWDER BISCUITS



Grandma's Baking Powder Biscuits image

This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.

Provided by IMACOOKY1

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
½ cup vegetable shortening
1 egg
⅔ cup milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
  • Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g

GRANDMA'S SOUTHERN BUTTERMILK BISCUITS



Grandma's Southern Buttermilk Biscuits image

TRIED & TRUE* SOUTHERN, FROM-SCRATCH BUTTERMILK BISCUITS THAT BAKE UP TENDER AND FLUFFY! SO EASY TO MAKE!

Provided by Divas Can Cook

Categories     bread     Side Dish

Time 14m

Number Of Ingredients 9

2 cups White Lily Flour + more for work surface
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1/4 cup butter-flavored shortening (cold)
3 tablespoons unsalted butter + more for brushing (cold)
1 cup buttermilk (cold)
1 Tablespoon mayonnaise, milk or heavy whipping cream (cold (for brushing))

Steps:

  • Preheat oven to 425 F.
  • In a large bowl, sift together flour, baking powder, salt, baking soda and sugar.
  • Cut in butter-flavored shortening with a pastry cutter.
  • Grate in butter, tossing occasionally.
  • Stir in buttermilk until dough is wet and sticky.
  • Generously flour a work surface.
  • Turn dough out onto floured surface.
  • Sprinkle a little flour on the dough and your hands and begin to gently knead and fold the dough.
  • Add more flour as needed, but not too much, just enough so that the dough is manageable. Wet dough makes the best biscuits!
  • Fold the dough over several times.(This will create layers.)
  • Pat the dough out into a 1-inch thick rectangle.
  • Dip the biscuit cutter into flour and cut out the biscuits. (do not twist the cutter)
  • Place biscuits on pan, with the sides touching.
  • Brush tops of biscuits with a very light coating of mayonnaise.
  • Bake for 14 minutes or until tops are golden. (For a dark golden color, flip the oven to a low broil for the last 2 minutes. Be sure to keep your eyes on it at all times)
  • Remove from oven and brush with butter.
  • Serve warm.

GRANDMA'S BISCUITS



Grandma's Biscuits image

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 6

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
2/3 cup 2% milk
1 large egg, lightly beaten

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S BEST BUTTERMILK BISCUITS



Grandma's Best Buttermilk Biscuits image

Buttermilk Biscuits recipe

Categories     Baked Goods     Biscuits

Time 30m

Yield 12

Number Of Ingredients 14

all-purpose flour
salt
baking soda
baking powder
vegetable shortening
buttermilk
butter
all-purpose flour
salt
baking soda
baking powder
vegetable shortening
buttermilk
butter

Steps:

  • Preheat oven to 450'F. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour. Add sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured board. Roll out to ½ inch thickness and cut with biscuit cutter into rounds. Place rounds not touching - for crisper biscuits - or close together - for softer biscuits - on ungreased baking sheet. Brush with melted butter if desired and bake in preheated oven 12 to 15 minutes, or until firm and lightly browned.

Nutrition Facts :

GRANDMA GERALDINE'S FAMOUS BISCUITS



Grandma Geraldine's Famous Biscuits image

Eddie Jackson can pinpoint the moment he began falling in love with food: the first time he rolled out homemade biscuit dough with his grandmother Geraldine. She was the head chef at the high school in his hometown, Americus, GA, for more than 45 years, and as a kid Eddie spent mornings in the cafeteria, helping her prep. "Seeing how excited the kids would get as they came through the breakfast line to get my grandmother's biscuits stuck with me," Eddie says. The women in his family have passed down the recipe for generations. This recipe works for drop biscuits or cutouts. "My grandmother would do both," Eddie says.

Provided by Eddie Jackson

Categories     side-dish

Time 35m

Yield About 12 biscuits

Number Of Ingredients 6

2 cups plus 3 tablespoons all-purpose flour, plus more for dusting
1/4 teaspoon salt
1/4 teaspoon sugar
2 teaspoons baking powder
2 tablespoons lard or vegetable shortening
1 cup buttermilk or milk, plus more for brushing

Steps:

  • Preheat the oven to 450˚ F. Sift 2 cups flour, the salt, sugar and baking powder into a large bowl. Mix in the lard with a fork or your fingers until well blended.
  • Gradually add the buttermilk until the dough is wet and sticky (but not too wet), then add the remaining 3 tablespoons flour until the dough comes together and is kneadable. Either pinch off 2-inch biscuits or pat out the dough until ½ inch thick on a lightly floured surface and cut out biscuits with a floured 2-inch round cutter; arrange on a baking sheet. Brush the tops of the biscuits with buttermilk.
  • Bake the biscuits until golden brown on top, 15 to 17 minutes.

GRANDMA'S HOMEMADE BISCUITS



Grandma's Homemade Biscuits image

Homemade biscuits. Nothing fancy but oh so good.

Provided by Stacie Cooper

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 4

butter for greasing
2 cups self-rising flour (such as White Lily®)
½ cup cold salted butter
⅔ cup buttermilk

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.
  • Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.
  • Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.
  • Bake in the preheated oven until golden, about 10 minutes.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 16.1 g, Cholesterol 23.4 mg, Fat 9 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 340.2 mg, Sugar 0.7 g

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