Grandma Gealys Glazed Lemon Cake Recipes

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OLD-FASHIONED LEMON POUND CAKE



Old-Fashioned Lemon Pound Cake image

This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.

Provided by Cookin Mama

Categories     Desserts     Cakes     Pound Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 8

2 cups white sugar
2 cups all-purpose flour
5 eggs
1 cup shortening (such as Crisco®)
5 tablespoons whole milk
1 tablespoon vanilla extract
2 teaspoons lemon extract
¼ teaspoon baking powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
  • Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g

GRANDMA GEALY'S GLAZED LEMON CAKE



Grandma Gealy's Glazed Lemon Cake image

This lemon cake recipe by my grandmother, Patricia Gealy, has always been a family favorite. Now that she is sadly no longer with us, I am sharing it with the world so that everyone can enjoy it.

Provided by Elisabeth Day

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/4 ounce) box lemon pudding mix
3/4 cup salad oil
3/4 cup water
3 eggs
2 cups powdered sugar
2 teaspoons salad oil
2 teaspoons water
1/2 cup lemon juice

Steps:

  • Combine cake mix, pudding mix, 3/4 cup salad oil, and 3/4 cup water. Mix well.
  • Add 3 eggs and mix for 3 minutes.
  • Bake in ungreased tube pan for 45-50 minutes at 350 degrees.
  • To make glaze, mix powdered sugar, lemon juice, 2 tsps salad oil, and 2 tsps water.
  • When cake is done and still hot, prick with a fork and pour glaze over it.

Nutrition Facts : Calories 527.7, Fat 24.6, SaturatedFat 3.8, Cholesterol 56.8, Sodium 487, Carbohydrate 74.2, Fiber 0.6, Sugar 46.3, Protein 4.2

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