Grandma Gealys Glazed Lemon Cake Recipes

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GRANDMA GEALY'S GLAZED LEMON CAKE



Grandma Gealy's Glazed Lemon Cake image

This lemon cake recipe by my grandmother, Patricia Gealy, has always been a family favorite. Now that she is sadly no longer with us, I am sharing it with the world so that everyone can enjoy it.

Provided by Elisabeth Day

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/4 ounce) box lemon pudding mix
3/4 cup salad oil
3/4 cup water
3 eggs
2 cups powdered sugar
2 teaspoons salad oil
2 teaspoons water
1/2 cup lemon juice

Steps:

  • Combine cake mix, pudding mix, 3/4 cup salad oil, and 3/4 cup water. Mix well.
  • Add 3 eggs and mix for 3 minutes.
  • Bake in ungreased tube pan for 45-50 minutes at 350 degrees.
  • To make glaze, mix powdered sugar, lemon juice, 2 tsps salad oil, and 2 tsps water.
  • When cake is done and still hot, prick with a fork and pour glaze over it.

Nutrition Facts : Calories 527.7, Fat 24.6, SaturatedFat 3.8, Cholesterol 56.8, Sodium 487, Carbohydrate 74.2, Fiber 0.6, Sugar 46.3, Protein 4.2

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