Grandma Friendships Raisin Pie Canadian Recipes

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GRANDMA CHICS RAISIN PIE FILLING 1968



Grandma Chics Raisin Pie Filling 1968 image

Make and share this Grandma Chics Raisin Pie Filling 1968 recipe from Food.com.

Provided by andypandy

Categories     Pie

Time 50m

Yield 1 pie double crusted

Number Of Ingredients 5

1 1/2 cups raisins
2 cups water
2/3 cup white sugar
2 tablespoons flour
2 tablespoons butter

Steps:

  • Combine raisins and water and cook over medium heat for 12 minutes.
  • Add sugar, flour, butter and cook two minutes more.
  • Pour cooled mixture into a pastry shell.
  • Place a top crust over top and make vent slashes.
  • Bake 375 degrees F for 30 minutes, until golden and bubbly.
  • Note: Rind and juice of 1/2 a fresh lemon or orange may be added.

OLD FASHIONED RAISIN PIE I



Old Fashioned Raisin Pie I image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Yield 8

Number Of Ingredients 9

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  • Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  • Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g

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