Grandma Fredas Blueberry Kuchen Recipes

BLUEBERRY KUCHEN

Steps:

• In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.

GRANDMA'S BEST BLUEBERRY MUFFINS

Steps:

• 1. Preheat the oven to 375 degrees.
• 2. Put butter and sugar together in a medium bowl and beat together until creamed.
• 3. Add the baking powder, the flour, and the salt. Stir together. Remove 1/4 cup, add the cinnamon, and set aside. This will be the crumb topping.
• 4. Beat the egg in a 1 cup measure and add the sour cream. Add enough milk to make 1 cup.
• 5. Add the milk and egg mixture to the batter. Add the vanilla, and mix well. Coat the blueberries with flour and fold them into the batter.
• 6. Pour the batter into a greased muffin tin. Sprinkle the crumb topping over each muffin, and bake for 25 minutes.

GRANDMA'S BLACKBERRY CAKE

Steps:

• Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.

GRANDMA'S BLUEBERRY BUCKLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
• Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
• Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

BLUEBERRY KUCHEN

Steps:

• Preheat oven to 400°F.
• In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
• Sprinkle with vinegar, stir until the dough forms.
• With floured fingers, press the mix into the bottom of a 9 inch cake pan.
• Spread 3 cups of blueberries over the pressed mix.
• In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.
• Bake at 400°F on lowest rack for 50-60 minutes.
• When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!

BLUEBERRY KUCHEN

Steps:

• Add first 6 ingredients to a large mixing bowl; stir to combine.
• Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
• Pour batter into a greased 13x9 inch baking pan.
• Sprinkle with blueberries.
• For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
• Add the butter; toss with a fork until crumbly.
• Sprinkle over blueberries.
• Bake at 350 degrees for 40 minutes or until lightly browned.

GRANDMA FREDA'S BLUEBERRY KUCHEN

Steps:

• To make crust: Preheat oven to 375 degrees. Beat butter, sugar together. Add flour and salt. Add vinegar. Press into 8-9" springform pan. In separate bowl mix 2 cups blueberries with 1 c. sugar (can use less), 2 tablespoons flour, and dash of cinnamon. Put blueberry mixture into crust. Bake in oven at 375 degrees until crust is golden (40-60 min) and blue berry mixture looks like lumpy jam. Remove from oven. Cool. Remove rim. Top with cup of raw blueberries. If you want you can dust top with confectioner's sugar.

BLUEBERRY KUCHEN

Steps:

• 1. Preheat the oven to 400 degrees. Combine 1 cup flour, 2 tablespoons sugar, and salt; cut in the butter with a pastry blender until mixture is crumbly. Sprinkle the vinegar over the surface and stir with a fork until the dry ingredients are moistened.
• 2. Shape into a ball. Firmly press the pastry on the bottom and 1 inch up the sides of an ungreased 9-inch springform pan.
• 3. Place 3 cups blueberries in the prepared crust. Combine 2/3 cup sugar, 2 tablespoons flour, and cinnamon. Stir well. Sprinkle the cinnamon misture over the blueberries in the crust.
• 4. Bake on the lowest rack of the oven at 400 degrees for 50 to 60 minutes or until the crust is golden brown. Remove from the oven and immediately top with 2 cups fresh blueberries. Cool in the pan on a wire rack. Carefully remove the sides of the springform pan and enjoy!

BLUEBERRY KUCHEN

Steps:

• To prepare the dough, combine 2 1/2 cups flour with the salt, sugar and yeast in a large bowl. In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm. Pour into a bowl, and add eggs, vanilla and orange zest; mix until blended. Stir liquid ingredients into dry ingredients to make a soft dough, adding more flour if necessary.
• Using a mixer with a dough hook, or by hand, knead dough until smooth and springy. Place in an oiled bowl, and cover with plastic wrap. Leave to rise in a warm place until double in size, about 1 hour. (Or let rise in refrigerator overnight, returning to room temperature before proceeding to next step.)
• Punch air out of dough, and press it out into a shallow 12-by-8-inch baking pan. Cover with a kitchen towel, and leave to rise in a warm place 15 to 20 minutes longer.
• Heat oven to 400 degrees. Prepare a glaze by mixing together egg and orange juice until blended. Paint glaze over dough. Spread blueberries on dough in a single layer. Chop pecans until splintery but not too fine. Mix with sugar and cinnamon, and sprinkle evenly over blueberries.
• Place pan in oven, and bake 15 minutes. Reduce heat to 350 degrees, and bake until dough is risen and golden brown at edges, about 15 minutes more. Allow to cool about 10 minutes before slicing into 9 rectangles. Serve warm.