Grandma Florences Applesauce Cake Recipes

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GRANDMA FLORENCE'S APPLESAUCE CAKE



Grandma Florence's Applesauce Cake image

Going to let the first recipe I post be one of my grandmas! She's why I enjoy cooking so much. I remember always looking forward to going to her house because we'd always end up in the kitchen together. This was a holiday favorite and she'd always make two or three so everyone was able to get some. So moist and delicious.

Provided by Krissy Crites

Categories     Cakes

Time 1h20m

Number Of Ingredients 12

3 c flour
4 tsp baking soda
2/3 c cocoa powder
1/2 tsp salt
2 c sugar
6 Tbsp butter, melted
3 1/2 c applesauce
1/2 tsp ginger
1/2 tsp clove
2 tsp cinnamon
2 c raisins
1 c chopped nuts

Steps:

  • 1. Mix or Sift dry ingredients together.
  • 2. Add melted butter and applesauce.
  • 3. Mix all ingredients together well and pour into a greased bunt pan.
  • 4. Bake at 350 for about one hour or until toothpick comes out clean.

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA FLORENCE'S APPLESAUCE CAKE



Grandma Florence's Applesauce Cake image

This was made by my grandmother every Holiday. She would make three or four of these at Thanksgiving and Christmas. Her mom, Grandma Florence, made these for her when she was growing up. It has been passed down now to me, the fourth generation. Enjoy.

Provided by gertc96

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups flour
4 teaspoons baking soda
2/3 cup cocoa
1/2 teaspoon salt
2 cups sugar
6 tablespoons butter (melted)
3 1/2 cups applesauce
1/2 teaspoon ginger
1/2 teaspoon clove
2 teaspoons cinnamon
2 cups raisins
1 cup nuts

Steps:

  • Mix or sift dry ingredients together.
  • Add butter butter and applesauce.
  • Mix all this together well.
  • Pour into a greased tube pan.
  • Bake at 350 for about an hour or until toothpick comes out clean.

Nutrition Facts : Calories 764.5, Fat 19, SaturatedFat 6.8, Cholesterol 22.9, Sodium 1002.3, Carbohydrate 145.7, Fiber 7.2, Sugar 72.3, Protein 10.6

MOM FLORENCE'S MINCEMEAT APPLESAUCE CAKE



Mom Florence's Mincemeat Applesauce Cake image

My mom Florence made this cake. I think it came by way of Aunt Shirley. It's moist and has a good flavor.

Provided by Dienia B.

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup shortening
1 1/2 cups sugar
3 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
3 eggs, well beaten
1 1/2 cups mincemeat
1 cup raisins, chopped
2 cups applesauce
1 cup nuts, chopped

Steps:

  • Cream shortening and sugar.
  • In another bowl, sift together dry ingredients.
  • Combine dry ingredients and sugar mixture.
  • Add eggs.
  • Add mincemeat, raisins, applesauce and nuts.
  • Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.

Nutrition Facts : Calories 970.7, Fat 37.1, SaturatedFat 8.3, Cholesterol 79.3, Sodium 529.4, Carbohydrate 152.5, Fiber 5.3, Sugar 78.4, Protein 11.9

GRANDMA'S APPLESAUCE CAKE WITH RAISINS AND PECANS



Grandma's Applesauce Cake with Raisins and Pecans image

Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.

Provided by Rhonda O

Categories     Fruit

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 teaspoon cinnamon
2 cups sugar
1/2 teaspoon nutmeg
2 eggs
1/4 teaspoon allspice
2 1/2 cups sifted all-purpose flour
1 1/2 cups applesauce
1 1/2 teaspoons baking soda
1/2 cup raisins
1 teaspoon salt
1/2 cup pecans

Steps:

  • Cream butter and sugar till light.
  • Add eggs, beating well after each addition.
  • Sift dry ingredients together and add to creamed mixture alternately with applesauce.
  • Stir in raisins and pecans.
  • Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
  • Bake at 350 F about 45 minutes to till done.
  • Cool in pan.
  • (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

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