Grandma Elsies Maraschino Bundt Cake Recipes

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GRANDMA ELSIE'S MARASCHINO BUNDT® CAKE



Grandma Elsie's Maraschino Bundt® Cake image

A pretty Bundt® cake filled with maraschino cherries and walnuts. Makes a lovely addition to a Christmas brunch. Serve plain or drizzle with a little glaze made of powdered sugar and cherry juice and top with halved maraschino cherries.

Provided by Sharon Dyson-Demers

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h20m

Yield 14

Number Of Ingredients 10

16 cherries maraschino cherries
2 ¼ cups cake flour
3 teaspoons baking powder
1 teaspoon salt
4 large egg whites large egg whites
1 ⅓ cups white sugar
½ cup shortening
½ cup milk
¼ cup maraschino cherry juice
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Cut each maraschino cherry into 8 pieces; set aside.
  • Sift cake flour, baking powder, and salt into a bowl.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy.
  • Cream sugar and shortening together in a large bowl. Add dry ingredients; mix to combine. Blend in milk and cherry juice. Add egg whites and mix well. Fold in walnuts and cherries. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 42.1 g, Cholesterol 0.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 290.7 mg, Sugar 19.7 g

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