Grandma Ellas Potato Pancakes Made Easy 5fix Recipes

GRANDPA'S POTATO PANCAKES #5FIX

Steps:

• Makes 8-10 thin or 4-5 thick pancakes.
• Season mashed potatoes with salt and pepper. Add 1/3 cup flour and milk, if potatoes seem too runny and more flour as needed. Melt half the butter in frying pan, you may need to add more as you continue cooking. Scoop enough potatoes to make a pancake as thick or thin as you prefer. Cook pancakes until golden brown, about 5 minutes per side. Add a pad of butter and salt to each pancake and enjoy!

GRANDMA ELLA'S POTATO PANCAKES MADE EASY #5FIX

Steps:

• Empty the bag of potatoes onto a triple layer of paper towels just making sure you remove most of the moisture from the potatoes.
• Grate the onion over the potatoes.
• Using two bowls, separate the yolks and the whites of the eggs. Beat the egg whites until stiff. Whisk the yolks in a bowl adding the flour, salt and the potatoes with onion. Gently mix everything together. Fold in the egg whites gently to the mixture.
• Heat a skillet that has been coated with non stick spray or a small amount of vegetable oil to med-high heat. I drop the mixture by large spoonfuls into the pan and flatten them down. Cook for approximately 4 to 5 minutes per side or until nicely brown and crispy.
• Serve warm with applesauce and a nice platter of sausages.