Grandma Dreas Peach Crisp Recipes

GRANDMA 'DREA'S PEACH CRISP

Steps:

• Preheat oven @ 375`.
• Mix all filling ingredients til fruit is well coated
• Pour into a sprayed/greased 13X9 baking dish.
• Cut margarine or butter into the rest of the dry ingredients then mix til nice and crumbly.
• Spread LOOSELY over the fruit mix.
• Bake in a preheated oven @ 375` for 40-50 minutes.
• If the filling is bubbling and the topping is golden it's done baking.
• Cool for at least an hour on a wire rack to allow the crisp to "set".

MOM'S PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

PEACH CRISP III

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
• Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
• Bake in preheated oven for 30 minutes, or until golden brown.