MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
GRANDMA 'DREA'S PEACH CRISP
Once again I find myself in the sharing mood so I present to you Grandma 'Drea's recipe for crisp. I have always enjoyed my mothers crisps and have never been able to get the topping down til I finally asked for the recipe. She used this same basic recipe no matter what the fruit and my first one was half fresh peaches and half fresh nectarines and it was perfect! I hope you all enjoy it over the years as I grew up doing so!!
Provided by Misses Wilson
Categories Dessert
Time 1h10m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven @ 375`.
- Mix all filling ingredients til fruit is well coated
- Pour into a sprayed/greased 13X9 baking dish.
- Cut margarine or butter into the rest of the dry ingredients then mix til nice and crumbly.
- Spread LOOSELY over the fruit mix.
- Bake in a preheated oven @ 375` for 40-50 minutes.
- If the filling is bubbling and the topping is golden it's done baking.
- Cool for at least an hour on a wire rack to allow the crisp to "set".
Nutrition Facts : Calories 498, Fat 18.9, SaturatedFat 3.4, Sodium 217.2, Carbohydrate 79.5, Fiber 3.4, Sugar 53.2, Protein 5.4
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