Grandma Dorothys Sugar Cookies Recipes

GRANDMA'S SUGAR COOKIES

Steps:

• In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

GRANNY'S SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Cream together margarine, sugar, oil, eggs, powdered sugar.
• Sift together flour, cream of tartar, baking soda, and salt.
• Add sifted, dry ingredients to the creamed mixture and mix well.
• Drop by teaspoonful onto a cookie sheet.
• Flatten each cookie with a glass dipped in sugar.
• Bake until slightly browned, about 9 to 11 minutes depending on your oven.
• Let cool on baking sheet for 1 minute before transferring to cooling rack.

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C) .
• Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
• On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
• Bake for 6 to 8 minutes, or until delicately brown.

GRANDMA'S SUGAR COOKIES

Steps:

• Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.

GRANDMA'S SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
• Roll dough into walnut sized balls and roll the balls in colored sugar if desired. Place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 13 minutes in the preheated oven. Remove to cool on wire racks.

GRANDMA DOROTHY'S SUGAR COOKIES

Steps:

• Cream butter, oil and sugars.
• Mix in eggs and vanilla.
• In a separate bowl stir dry ingredients together and then mix into wet ingredients,.
• Chill at least 4 hours, better if chilled over night.
• Roll out very thinly (1/4") and cut with cookie cutters. Use powdered sugar instead of flour for rolling to avoid a burnt flour taste on cookies.
• Bake at 350 for 8-10 minute or until browned.
• Parchment paper recommended for baking.
• Prep time doesn't include chilling.