Grandma Delsies Cinnamon Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMOM'S CINNAMON ROLLS



Grandmom's Cinnamon Rolls image

Kids and adults crave grandma's cinnamon rolls!

Provided by Tana

Time 2h5m

Yield 16

Number Of Ingredients 13

1 cup milk
¼ cup white sugar
¼ cup shortening
1 teaspoon salt
1 (.25 ounce) package yeast
¼ cup warm water
3 ½ cups all-purpose flour
1 large egg
1 cup white sugar
½ cup melted butter
3 tablespoons ground cinnamon
2 cups confectioners' sugar
2 tablespoons water, or more as needed

Steps:

  • Prepare dough: Heat milk in a saucepan over medium heat until just about to boil, 3 to 4 minutes. Add sugar, shortening, and salt; remove from heat and let cool to lukewarm, about 10 minutes.
  • While the milk mixture is cooling, sprinkle yeast over water and let sit for 10 minutes.
  • Pour lukewarm milk mixture into a bowl; add 1 cup flour and beat well. Beat in yeast mixture and egg. Gradually beat in remaining 2 1/2 cups flour. Cover and let rise until doubled in size, about 1 hour. Test by pressing a finger into the dough; a fingerprint should stay.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease two 9-inch square baking pans.
  • Prepare filling: Mix sugar, melted butter, and cinnamon together in a bowl.
  • Turn dough out onto a lightly floured board and divide in half. Roll one piece into a 16x8-inch rectangle. Spread 1/2 of the filling over top. Start at the long edge of the rectangle and roll up as for a jelly roll. Cut into eight 1-inch slices and place cut-sides down into one prepared baking pan. Repeat with remaining rectangle.
  • Bake in the oven until golden brown, 20 to 25 minutes.
  • Meanwhile, prepare frosting by mixing confectioners' sugar and water together in a bowl.
  • Remove rolls from the oven. Transfer to a large serving plate and spread frosting over top.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 54.1 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 198 mg, Sugar 31.8 g

GRANDMA'S CINNAMON ROLLS



Grandma's Cinnamon Rolls image

These rolls stay very moist due to the sour cream. It is also a good way to use up that last cup of sour cream.

Provided by Cullinaryjudge

Categories     Yeast Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 11

1 package active dry yeast
1/2 cup water
1 teaspoon sugar
3 cups flour (add more or less to make a soft dough)
1 cup sour cream
1 teaspoon vanilla
3 tablespoons sugar
1/4 teaspoon baking soda
2 tablespoons butter, melted
1 tablespoon cinnamon
1/2 cup brown sugar

Steps:

  • Mix sugar and water together.
  • Sprinkle with yeast.
  • Let stand 10-15 minutes or until dissolved.
  • Add flour, salt, sour cream, vanilla, and 3 tablespoons sugar.
  • Make into soft dough.
  • Roll out on floured surface, to within 3/8 to 1/2 inch thick.
  • Brush dough with melted butter.
  • Sprinkle with cinnamon and sugar (that has been stirred together).
  • Roll up, jelly roll fashion, cut into 12 slices.
  • Place in greased 9x13 pan.
  • Let rise until doubled.
  • Bake 350 degrees until lightly browned.
  • Ice while warm with 3 tablespoons evaporated milk, 1/4 tsp vanilla, 1 c icing sugar, that has been stirred together well.

Nutrition Facts : Calories 220.7, Fat 6.1, SaturatedFat 3.5, Cholesterol 15.1, Sodium 62.4, Carbohydrate 37.7, Fiber 1.4, Sugar 13.2, Protein 3.9

GRANDMA'S BEST CINNAMON ROLLS



Grandma's Best Cinnamon Rolls image

This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven. The rolls are tender and I like the oatmeal. I finished them off with some icing I had left over from a spanich bar cake that I made a few days before. This is a good recipe if you are home getting ready for overnight guests, the bread machine does a lot of the work, and your guests think you spent hours making these. (the prep time doesn't include the time in the bread machine)

Provided by ChrisF

Categories     Breads

Time 55m

Yield 9 serving(s)

Number Of Ingredients 16

2 1/3 cups all-purpose flour
1/3 cup quick oats
1/4 cup granulated sugar
1 1/2 teaspoons yeast
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine, cut up
1/4 cup milk
1/4 cup water
1 large egg
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/2 cup raisins (optional)
1/3 cup sifted powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons honey

Steps:

  • Directions To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer.
  • Process on dough/manual cycle.
  • To shape and fill: When cycle is complete, remove dough to floured surface.
  • If necessary, knead in additional flour to make dough easy to handle.
  • Roll dough to 18 x 8 inches; brush with melted butter.
  • Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges.
  • Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces.
  • Place, cut sides up, in greased 8 x 8-inch pan.
  • Cover; let rise in warm place 45 to 60 minutes or until doubled.
  • Bake at 350°F for 25 to 30 minutes or until done.
  • Remove from pan; cool on wire rack.
  • In small bowl, mix powdered sugar and softened butter with fork until blended; stir in honey until smooth.
  • Drizzle or spread on rolls.

Nutrition Facts : Calories 334.4, Fat 11.6, SaturatedFat 6.9, Cholesterol 51.6, Sodium 219.3, Carbohydrate 53.4, Fiber 1.5, Sugar 25.7, Protein 5.1

GRAMMA'S OLD-FASHIONED CINNAMON SWEET ROLLS



Gramma's Old-Fashioned Cinnamon Sweet Rolls image

Light, flakey dough surrounds the brown sugar-cinnamon-butter filling (with optional raisins or nuts); two perfect pans of exquisite breakfast fare. Serve with some pork links, glass of juice or milk, and you've got a down-home breakfast. My German gramma made these EVERY time our family visited...and she cooked 'em in her wood-burning cook-stove, too. Our 4-H club makes these for a concession stand fund-raiser and we sell-out EVERY year! Don't be put-off by the LENGTHY set of directions---they're written for the uninitiated (non-bread-makers) among us. I really WANT you to have fun making these, so I told you EVERYTHING you'll EVER want to know in how-to-make sweet rolls.

Provided by Debber

Categories     Yeast Breads

Time 2h15m

Yield 2 13x9 pans, 24 serving(s)

Number Of Ingredients 8

1 1/2 cups warm milk or 1 1/2 cups water
1 tablespoon yeast
1 teaspoon yeast
1/2 cup sugar
1/4 cup melted butter
2 eggs
1/2 teaspoon salt
5 1/2 cups flour

Steps:

  • In a liquid measuring cup, heat milk/water to "wrist-warm" (do NOT boil; just warm).
  • Add yeast and 2 tablespoons of the sugar (you'll use the rest in the next step). Stir the yeast and sugar; let this "work" for about 5 or 10 minutes. You should have some bubbly, frothy stuff in the cup when you return. (If not--your yeast is no good, dump it out and get better yeast.).
  • Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. Using beater, mix this mess for about a minute.
  • Switch to the paddle (flat beater) or a dough hook, and add remaining flour one cup-at-a-time. The dough will form a ball, and feel slightly sticky. You may not need the entire 5 1/2 cups (depends on humidity, too).
  • Fill medium glass bowl with hottest tap water. If your oven can be adjusted to 100 degrees, set it to 100 degrees. Also, if your oven has a light, turn it on; place the hot water on the bottom of the oven. Close the door.
  • Grease a large, glass bowl. Remove dough from mixing bowl to a floured table/counter-top; knead for 1 minute; form into a ball and place in greased bowl, turning to get grease on all sides. Cover bowl loosely with a sheet of plastic wrap.
  • Turn off 100 degree oven, place bowl of dough into oven; close the door. Set the timer for 1 hour.
  • Clean up the mess BUT leave floured counter-top AS IS.
  • At the end of one hour the dough should've risen to about double the size. If not, let it go for another 15 minutes (set the timer--it's easy to forget---out of sight, out of mind!).
  • Gather filling ingredients: 1/4 cup of melted butter; cinnamon; brown sugar; raisins and/or chopped nuts (optional).
  • Punch down the down; remove from bowl; with a large butcher knife, cut dough into two equal parts. Set one aside (cover with plastic wrap).
  • Grease two 13x9-inch pans with BUTTER (no substitutes are allowed -- this is GRAMMA's recipe). :-) humor me, okay?.
  • On floured counter-top, lay dough and with a rolling pin, shape & roll into large rectangle, oh about 8 x 16 inches or a bit larger, keep thickness consistent throughout.
  • Pour HALF of the melted butter over this, and spread with a pastry brush, right out to the edges. Sprinkle generously with cinnamon (like 1-2 tablespoons), then a handful of brown sugar, spreading it evenly with fingers; right to the edges!
  • Sprinkle some raisins and chopped nuts -- if using. Keep these closer to the long side closest to you.
  • HERE's THE HARD PART: Starting at the side closest to you, LOOSELY roll away from you. Loosely is the KEY word. Tuck in any runaway raisins or nuts.
  • Use that big knife to divide the roll in half in the middle. Then cut each half into SIX equal portions, for a total of 12 rolls.
  • Starting in the middle of the roll (nicest shaped rolls) and working to the sloppy outside roll piecs, set them along the outside edges of the buttered pan, spacing evenly in the pan. Put the two end rolls in the very center of the pan. Set the cut side DOWN (so the top looks flat-ish). Set this pan on the stove for now.
  • Repeat with remaining dough; vary the ingredients -- if you skipped raisins or nuts, maybe add some to this pan of rolls.
  • Check if the water in the oven is still warm, if not dump out and start with fresh hot water. Put plastic wrap on both pans (re-use the other piece), and pop in the warm oven. Set the timer for 45 minutes. Go do something productive---clean the counter-top before all that stuff gets hard! :-D.
  • When the rolls have risen to the top of the pan (or a smidgen over), remove them from the oven, preheat oven to 350. When it's warm bake them for 20 minutes; tops will be golden brown.
  • Cool on a rack; then frost with a cream cheese/butter cream frosting (slather it on thick like Gramma does for the grandkids!).
  • You have JUST entered the Pearly Gates!

Nutrition Facts : Calories 155.2, Fat 3.2, SaturatedFat 1.7, Cholesterol 22.7, Sodium 79.7, Carbohydrate 27, Fiber 0.9, Sugar 4.2, Protein 4.3

GRANDMA DELSIE'S CINNAMON ROLLS



Grandma Delsie's Cinnamon Rolls image

Grandma Delsie's Cinnamon Rolls will have you salivating with the aromas filtering from your kitchen as they bake. This recipe is from my Grandma's of her dinner rolls, including notes and instructions on making the cinnamon rolls, the delicious cinnamon filling, and the icing to top them. These rolls do not need sugar added to...

Provided by Shelia Senghas

Categories     Other Breakfast

Number Of Ingredients 17

3/4 c milk
1/2 c shortening
1/2 c sugar
1 tsp salt
2 pkg active dry yeast
1/2 c warm water (120 t0 115 degrees)
41/4 c 4 1/4 to 4 3/4 cups sifted flour
2 eggs
FILLING
1 c sugar
1/2 c melted butter
1 Tbsp cinnamon
1/2 c raisins (optional)
ICING
1 c confectioners' sugar
1-2 Tbsp milk
1/2 - 1 tsp vanilla extract

Steps:

  • 1. Scald milk in a saucepan; add shortening, sugar, and salt. Cool to lukewarm.
  • 2. Sprinkle yeast on warm water; stir to dissolve.
  • 3. Add 1 1/2 cups of the measured flour to the milk mixture; beat well. If not using a mixer, beat with a wooden spoon.
  • 4. Beat in eggs and yeast.
  • 5. Gradually stir in enough remaining flour, a little at a time, to make a soft dough that leaves the sides of the bowl. Dough will be slightly sticky.
  • 6. Turn onto lightly floured board cover and let rest for 5 minutes.
  • 7. Knead, incorporating a little more flour as necessary, until smooth, satiny, and no longer sticky, about 8 to 10 minutes. Keep your hands dusted with flour to prevent sticking. Kneading is necessary to produce the great texture of these rolls.
  • 8. Place in a lightly greased bowl, invert to grease top, cover, and let rise until doubled, for 1 to 1 1/2 hours. Punch down and turn onto a board.
  • 9. Divide in half. Lightly grease counter or board. Roll each half into a 14 x 6-inch rectangle.
  • 10. For the filling, combine 1 cup of sugar, 1/2 cup of melted butter, and 1 Tbsp ground cinnamon.
  • 11. Spread half of the mixture on each rectangle. Scatter 1/2 cup of raisins on each rectangle (optional).
  • 12. Roll up the rectangle lengthwise as for jelly roll. Seal the edges and cut dough into 1-inch slices. Put cut side down in 2 well-greased square baking pans. Cover and let rise until doubled. Brush butter on the tops very lightly.
  • 13. Bake 25-30 minutes in a preheated oven at 350 degrees. Makes 32 rolls, however, the exact number will depend on the size you cut them.
  • 14. For the icing, mix 1 cup confectioners' sugar with milk or cream to enable spreading consistency. Add 1/2 tsp vanilla and a dash of salt.
  • 15. Frost while rolls are still warm. Note 1: Though this dough can be made by hand mixing, I mixed the dough in my Kitchen Aid mixer. I let the Kitchen aid mixer knead the dough for 10 minutes on low and then I hand-kneaded the dough another 5 minutes before placing them in the bowl to rise. Note 2. I like to let my dough rise in the oven. I cover it with a lightweight cloth and put it in the oven. I put a shallow pan of hot water beneath the bowl of dough on a lower rack in the oven. Note 3: I cut the rolls between 1 1/2 inches and 2 inches because Grandma's cinnamon rolls were always big. These can be baked in a round, rectangle, or square pan.
  • 16. Every time I bake these for my family, my first memory of these rolls come back to me. I was 4 years old and I was out on the tractor with Grandpa one chilly morning. We had just left the barn and were moving hay to the pasture for his cows. I caught a whiff of something in the air. I said," Grandpa what is that good smell?" He lifted his head and said, "Oh wee! Grandma's baking cinnamon rolls." I was sitting on top of this lap and he turned that tractor around so fast that I almost fell off. We got to the house and raced inside the kitchen door and I guess Grandma had been watching us from the window. She was standing there with her rolling pin, slapping it in her hand. She looked sternly at Grandpa and said, "If you're ever going to drive the tractor like that again while that child is with you, you're going to be seeing stars." Grandpa and I sat down and Grandma placed a glass of milk and one of her big cinnamon rolls in front of us. When Grandma had her back to us, I leaned in and whispered, "Grandpa, this is so yummy I think it's worth seeing the stars." Grandpa smiled back at me and winked. From then on when I was with Grandpa on the tractor I would say, "Go faster Grandpa." He would reply, "No siree, Grandpa don't want to see stars today." We would laugh and giggle.

More about "grandma delsies cinnamon rolls recipes"

OLD FASHIONED CINNAMON ROLLS - ROCK RECIPES
Jan 23, 2014 Cover the baking pan with a clean tea towel and allow the rolls to rise until at least doubled in size, about 1 to 1 ½ hours. (I sometimes let them rise in the fridge overnight and pop them into the oven in the morning.
From rockrecipes.com


HOMEMADE CINNAMON ROLLS {OVERNIGHT RISE} WITH CREAM CHEESE …
3 days ago The overnight Rise is Not Required. Homemade cinnamon rolls only take about 4 hours, start to finish, unless you slow down the final rise by putting the rolls in the …
From ofbatteranddough.com


GRANDMA'S CINNAMON ROLLS - THIS OLD BAKER
Apr 2, 2023 If using a heavy-duty mixer: With the paddle attachment, stir milk, 3 tablespoons sugar, 2 tablespoons butter, the salt, and 3 1/2 cups flour into yeast mixture.
From thisoldbaker.com


35 OLD-FASHIONED, VINTAGE RECIPES THAT WILL MAKE YOU FEEL LIKE …
2 days ago A 100% homemade, from scratch, Southern Vegan Banana Pudding! This gluten-free, allergy-free, sugar-free twist on the old-fashioned classic dessert is too easy not to make! …
From thepassportkitchen.com


BLENDED CINNAMON ROLL PROTEIN OVERNIGHT OATS – WELLPLATED.COM
Dec 11, 2023 Blended Cinnamon Roll Protein Overnight Oats are for everyone who would happily eat cinnamon rolls every day for breakfast, if only cinnamon rolls were wholesome and …
From wellplated.com


GRANDMA DELSIE'S CINNAMON ROLLS | BARBIEDOLL47 - COPY ME THAT
Your free recipe manager, shopping list, and meal planner! Learn more! ... wayy2ulv7i. 2024-12-08 16:03:14. Grandma Delsie's Cinnamon Rolls. justapinch.com BarbieDoll47. Grandmother …
From copymethat.com


GRANDMA DELSIE'S CINNAMON ROLLS | RECIPE - PINTEREST
Apr 24, 2017 - To make the rolls, scald the milk in a saucepan; add the shortening, sugar, and salt. Transfer to a large bowl and cool to lukewarm. In a small bowl, sprinkle the yeast on...
From pinterest.com


GRANDMA’S CINNAMON ROLLS - CAFE DELITES
Apr 29, 2018 If you’ve made homemade cinnamon rolls, you know they’re really not too difficult. Sure they take a little extra time, but you can’t beat a soft, doughy cinnamon roll. So, I finally decided to try out my grandma’s cinnamon roll …
From cafedelitesme.blogspot.com


GRANDMA’S CINNAMON ROLLS - LIVE WELL BAKE OFTEN
Nov 18, 2020 Punch the dough and roll it out: Once the dough has risen, punch it down, then roll it out into a large rectangle about 1/4-inch thick. Add the filling: Spread some softened butter on the dough and sprinkle some brown sugar …
From livewellbakeoften.com


GRANDMA'S FAMOUS CINNAMON ROLLS - HANDMADE …
Here’s a visual process of the recipe: FAQ’s about Grandma’s famous cinnamon rolls: Can this recipe be made ahead? Yes! I would suggest fully baking the rolls and freezing them without frosting. Wrap pan tightly with plastic wrap and then …
From handmadefarmhouse.com


GRANDMA DELSIE'S CINNAMON ROLLS... - JUST A PINCH RECIPES
Grandma Delsie's Cinnamon Rolls will have you salivating with the aromas filtering from your kitchen as they bake. They're light and filled with cinnamon goodness.
From facebook.com


GRANDMA DELSIE’S CINNAMON ROLLS | PERRY DAILY JOURNAL
May 19, 2023 Grandma Delsie’s Cinnamon Rolls will have you salivating with the aromas filtering from your kitchen as they bake. This recipe is from my Grandmas of her dinner rolls, …
From pdjnews.com


GRANDMA DELSIE'S CINNAMON ROLLS RECIPE - PINTEREST
Learn how to make Grandma Delsie's famous cinnamon rolls with this easy step-by-step recipe. Perfect for holiday baking and sweet treats!
From pinterest.ca


OVERNIGHT BURNT-BUTTER CINNAMON ROLLS RECIPE - CHEF'S RESOURCE
10 hours ago Step 5: Glaze the Rolls (optional) Whisk together the vanilla extract, corn syrup, and confectioners’ sugar. Drizzle the glaze over the cinnamon rolls. Nutrition Facts. Here’s a …
From chefsresource.com


JUST LIKE GRANNY'S CINNAMON ROLLS | RECIPELION.COM
For the dough, heat the butter with the milk, 3/4 cup of the sugar and the salt in a small saucepan until the butter is melted. Set aside to cool.
From recipelion.com


GRANDMA DELSIES CINNAMON ROLLS RECIPES
Steps: Mix sugar and water together. Sprinkle with yeast. Let stand 10-15 minutes or until dissolved. Add flour, salt, sour cream, vanilla, and 3 tablespoons sugar.
From tfrecipes.com


THE SECRET TO PERFECT CINNAMON ROLLS (CHRISTMAS EDITION)
Dec 4, 2024 Get ready to impress your family and friends with the most delicious homemade cinnamon rolls this holiday season! In this special Christmas edition, we're sh...
From youtube.com


GRANDMA BERCHER'S CINNAMON ROLLS RECIPE ON FOOD52
Nov 11, 2013 Whisk together 1 egg and 1 teaspoon milk and brush lightly over the top of cinnamon rolls. Bake the cinnamon rolls on the center rack for 20-25 minutes, until golden brown and a toothpick comes out clean. Allow to cool …
From food52.com


OLD-FASHIONED CINNAMON ROLLS RECIPE
Nov 12, 2021 In a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the milk over medium heat until very warm and an instant-read …
From bettycrocker.com


CINNAMON ROLL SUGAR COOKIES - REAL HOUSEMOMS
20 hours ago Cookie Dry Ingredients: We start with a basic sugar cookie dough—all-purpose flour, granulated sugar, baking powder, and salt—and then add brown sugar and cinnamon …
From realhousemoms.com


34+ CHRISTMAS BREAKFAST CASSEROLES MADE IN A 13×9 PAN - ALL …
2 days ago 3. Easy Cinnamon Roll French Toast Casserole. There is a lot going on during Christmas morning, so keeping breakfast simple is key. This easy cinnamon roll French toast …
From allthingsmamma.com


Related Search