Grandma Delleplain Honey Twist Recipes

GRANDMA DELLEPLAIN HONEY TWIST

Grandma Delleplain Honey Twist image

This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon , raisins, sugar topping. In my Grandma's time honey twist was a unexpected treat.

Provided by donna clark

Time 3h15m

Number Of Ingredients 13

Ingredients

1 c milk scaled
1/4 c shortening
1/2 c sugar
1 tsp salt
2 cakes of yeast
1/4 c lukewarm water
2 eggs beaten
5-6 c sifted flour
HONEY TOPPING
1/4 c butter
2/3 c confectioners sugar
1 egg white
2 Tbsp warm honey

Steps:

1. Crumble yeast in a bowl with lukewarm water to soften.
2. Pour scalded milk over shortening, sugar,and salt. Cool milk mixture to luckwarm , add yeast and eggs. Beat in flour to make a soft dough.
3. Turn out onto a floured board and knead until smooth. Place in a large greased bowl cover, and let stand to rise until double in size.
4. When light shape into a long roll about 1 " in diameter. Coil the roll into a greased cake pan begining at the outside edge and working into the center to cover the pan.
5. Brush with honey topping and let stand to rise until doubled in size. Bake at 375 degrees for 25-30 minutes. It makes one large twist

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