Grandma Debbies Cabbage And Pea Salad Recipes

CABBAGE AND PEA SALAD RECIPE

Steps:

• Discard soft outer leaves of cabbage and thinly slice on a mandolin. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
• Add sliced cucumbers, thawed peas and green onion and toss lightly to combine.
• Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp cider vinegar, 2 Tbsp white vinegar and toss to combine. Before serving, sprinkle with salt and pepper to taste (start with 1/2 tsp salt and 1/4 tsp black pepper and go up from there). You can also add more vinegar to taste if your cabbage was larger.

PEA & CABBAGE SALAD

Steps:

• Rinse peas under hot water& drain well.
• (I dry them with paper towel).
• Put peas, cabbage & onion in serving bowl.
• Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
• Mix well & refrigerate.
• Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
• This can easily be doubled, tripled, etc.

CABBAGE AND PEA SALAD

Steps:

• Chop Cabbage to a shredded consistency, Chop peanuts or cashews. Chop green onion. Add all of the above and the thawed peas to a medium bowl.
• In a separate small bowl mix together sour cream, mayonnaise, salt, curry powder, wine vinegar, mustard and pepper. Add to cabbage mixture, stir and refrigerate until cold.
• Serve and enjoy!