Grandma Dalys Tuna And Tater Casserole Recipes

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GRANDMA'S TUNA CASSEROLE



Grandma's Tuna Casserole image

I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.

Provided by Tana

Categories     Tuna Casserole

Time 45m

Yield 8

Number Of Ingredients 12

12 ounces egg noodles
1 (5 ounce) can tuna, drained and flaked, or more to taste
½ cup sour cream
½ cup milk, divided
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder, or to taste
⅛ teaspoon seasoned salt (such as LAWRY'S®), or more to taste
salt and ground black pepper to taste
2 tablespoons butter, cut into small pieces, divided
8 ounces ridged potato chips (such as Ruffles®)
2 cups shredded mozzarella cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
  • Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
  • Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
  • Microwave on high until casserole is hot and cheese is melted, about 10 minutes.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg

TATER TOTS TUNA CASSEROLE



Tater Tots Tuna Casserole image

Make and share this Tater Tots Tuna Casserole recipe from Food.com.

Provided by wendy june

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna
1 (10 1/2 ounce) can mushroom soup
1 (32 ounce) bag frozen tater tots
1 cup shredded cheese (cheddar)
cooking spray

Steps:

  • Put bag of tater tots in a 13x9-inch casserole dish sprayed with Pam then spread tuna over that. Put soup over that.
  • Cover with foil and bake at 350° for about 40 minutes. Spread cheese and cook until melted.

TUNA-TATER TOT CASSEROLE



Tuna-Tater Tot Casserole image

Make and share this Tuna-Tater Tot Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (32 ounce) package frozen tater tots
6 ounces canned tuna, drained
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 1/2 cups grated cheddar cheese

Steps:

  • Preheat oven to 350°.
  • Place tater tots in a greased 2-quart baking dish.
  • Mix together the tuna, soup, and milk; pour over tater tots.
  • Sprinkle cheese evenly over the top.
  • Cover and bake 1 hour.

Nutrition Facts : Calories 599.1, Fat 35.8, SaturatedFat 14.4, Cholesterol 48.5, Sodium 1344.2, Carbohydrate 51.5, Fiber 3.8, Sugar 0.4, Protein 19.8

GRANDMA'S HOT TUNA CASSEROLE



Grandma's Hot Tuna Casserole image

One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe so we can make it ourselves at home. When we made it, it came out just as good as hers.

Provided by Galldora

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) can solid white tuna (StarKist is what we used)
1 cup diced celery
1/4 cup finely chopped onion
1/2 cup Kraft mayonnaise
1/4 teaspoon pepper
4 hard-boiled eggs
1 cup crushed potato chips (Lays work best)
1/2 teaspoon salt (optional)

Steps:

  • Preheat oven to 400°F.
  • Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
  • Drain the tuna juice and break up with a fork in a bowl.
  • Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
  • Add eggs and fold.
  • Place mixture in casserole dish.
  • Sprinkle the top with crushed potato chips.
  • Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.

Nutrition Facts : Calories 425.9, Fat 26.4, SaturatedFat 5.4, Cholesterol 252.1, Sodium 1126.8, Carbohydrate 14.9, Fiber 0.6, Sugar 3.7, Protein 31.2

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