Grandma Clay Spice Cookies Recipes

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GRANNY'S SUGAR COOKIES



Granny's Sugar Cookies image

Granny's Sugar Cookies are melt-in-your-mouth good and super easy to make. Dress these cookies up for any occasion by using colored sugar crystals.

Provided by Megan

Categories     Dessert

Time 25m

Number Of Ingredients 11

1 cup margarine
1 cup vegetable oil
1 cup sugar
2 eggs
1 cup powdered (confectioner's) sugar
4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
Sugar - regular or colored sugar crystals

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together margarine, sugar, oil, eggs, powdered sugar.
  • Sift together flour, cream of tartar, baking soda, and salt.
  • Add sifted, dry ingredients to the creamed mixture and mix well.
  • Drop by teaspoonful onto a cookie sheet.
  • Flatten each cookie with a glass dipped in sugar.
  • Bake until slightly browned, about 9 to 11 minutes depending on your oven.
  • Let cool on baking sheet for 1 minute before transferring to cooling rack.

Nutrition Facts : Calories 95 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 79 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

GRANNY'S SPICE COOKIES



Granny's Spice Cookies image

Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. -Valerie Hudson, Mason City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 12

1 cup butter, softened
1-1/2 cups sugar
1 large egg
2 tablespoons light corn syrup
2 tablespoons grated orange zest
1 tablespoon cold water
3-1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Red Hot candies, nonpareils and/or sprinkles

Steps:

  • Cream butter and sugar until light and fluffy. Beat in egg, corn syrup, orange zest and cold water. In another bowl, whisk together flour, baking soda, cinnamon, ginger and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut into desired shapes with a cookie cutter. Place 1 in. apart on greased baking sheets. Decorate as desired. Bake until lightly browned, 6-8 minutes. Remove from pans to wire racks to cool.

Nutrition Facts :

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