Grandma Clarks Fried Donuts Recipes

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GRANDMA'S OLD-FASHIONED CAKE DONUTS



Grandma's Old-Fashioned Cake Donuts image

This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.

Provided by Michael Yeo

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 6

Number Of Ingredients 11

2 eggs
1 cup white sugar
1 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons butter, melted
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup vegetable oil for frying

Steps:

  • Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
  • Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.
  • Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.

Nutrition Facts : Calories 595 calories, Carbohydrate 83.5 g, Cholesterol 73.8 mg, Fat 24.7 g, Fiber 1.7 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 579.6 mg, Sugar 35.7 g

GRANDMA'S LIGHT-AS-A-FEATHER DOUGHNUT RECIPE



Grandma's Light-as-a-Feather Doughnut Recipe image

Grandma's homemade doughnuts that are delicious and truly, light-as-a-feather.

Provided by Unknown

Yield 8 Large doughnuts + 8 doughnut holes

Number Of Ingredients 13

1/4 cup water
1 package yeast (1/4-ounce OR 2 1/4 teaspoons)
3/4 cup milk (whole)
1/4 cup granulated sugar
1 teaspoon salt
1/4 cup (1/2 stick) butter
1 large egg
3 1/4 cups all-purpose flour
3 cups powdered sugar
1 teaspoon Knox gelatin (To prevent clumping, stir gelatin into the powdered sugar before adding the wet ingredients. The Knox gelatin helps solidify the glaze and resembles the glaze on Krispy Kreme doughnuts.)
1/2 teaspoon butter, melted
1/2 teaspoon vanilla
1/2 cup milk (or enough to make the glaze thin enough to drizzle)

Steps:

  • Place water into a glass measuring cup and warm until it reaches the temperature of a baby's bottle. Add yeast and allow it to activate until it doubles in size. (You can add a pinch of sugar to help "kick start" and speed-up the activation process if you'd like.)
  • In a medium saucepan heat milk, sugar, salt and butter over low heat just until butter is dissolved. Cool to room temperature.
  • Gently stir yeast into cooled milk mixture. Add slightly beaten egg.
  • Add flour (one cup at a time); incorporate well.
  • Sprinkle a light dusting of flour onto dry, flat work surface. Knead dough until it resembles a soft baby's bottom.
  • Place ball of dough into a large, lightly buttered mixing bowl and add a light coating of butter to the top of the dough. Cover with a clean tea towel and set in a sunny warm spot in your home.
  • When dough has doubled in size, gently punch it in the center with your fist; roll it onto your floured working surface.
  • Using a rolling pin, roll dough out to 1/2" thickness. (You may need to add additional sprinkles of flour to prevent sticking.) Cut doughnut shapes out using a doughnut cutter or two different sized biscuit cutters (3-inch and a 1 1/2-inch).
  • Place doughnut on baking sheets lined with silicone baking mats or parchment paper. Cover again with tea towel and place back in sunny warm spot.
  • When doughnuts have doubled in size, remove tea towel.
  • Fry in oil that has been preheated to 375 degrees F. approximately 45 - 55 seconds per side, or until golden brown. Remove doughnuts from oil and immediately place them onto folded paper towels.
  • Repeat the frying process for the doughnut holes but shortening the frying time to approx. 30 - 40 seconds.
  • In a separarte mixing bowl, combine all glaze ingredients; mix well. Dip each doughnut into the glaze, coating as evenly as possible (dip one, or both sides). Run a long handled spoon through the center of each doughnut, hold it up and allow excess glaze to drip for a couple seconds. Place doughnuts onto cooling rack. (Now is the time to add candy sprinkle, chopped nuts, mini chocolate chips, etc...)
  • When the glaze has harden, the doughnuts are ready to serve.

GRANDMA CLARKS FRIED DONUTS



Grandma Clarks Fried Donuts image

These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue ribbon with them! They actually do last more than 1-2 days and taste OK although soggy. I prefer them fresh, warm, and crunchy. The yield is just a guess, I never remember how many they make and by the time I think to count half are gone:) I fry mine 3 at a time in a fry daddy in vegetable oil, my grandma uses a square electric skillet and fries 4-6 at a time.

Provided by MinnMomof2

Categories     Breads

Time 13m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

1 cup sugar
1 3/4 teaspoons nutmeg
1 1/4 teaspoons salt
3/4 teaspoon cinnamon
3 1/2 teaspoons baking powder
2 tablespoons liquid shortening (or vegetable oil)
1/2 teaspoon vanilla
2 eggs, beaten
1 cup milk
3 cups flour
icing
2 cups powdered sugar
1 -2 tablespoon milk

Steps:

  • Mix sugar, spices, salt, and baking powder.
  • Add shortening and vanilla; mix.
  • Add eggs, mix.
  • Add milk and flour; mix.
  • Drop into hot oil using donut dropper. (if mixture is too thick mix in a bit of milk-too thin a bit of flour).
  • Fry in oil turning when first crack appears. -be careful not to crowd.
  • Remove and place on either a drying rack or brown paper bag to drain oil.
  • Ice while warm with powdered sugar icing.

Nutrition Facts : Calories 152.4, Fat 2.1, SaturatedFat 0.7, Cholesterol 17, Sodium 185.9, Carbohydrate 31.1, Fiber 0.5, Sugar 18.2, Protein 2.5

GRANDMA CLARKS FRIED DONUTS



Grandma Clarks Fried Donuts image

How to make Grandma Clarks Fried Donuts

Provided by @MakeItYours

Number Of Ingredients 13

1 cup sugar
1 3/4 teaspoons nutmeg
1 1/4 teaspoons salt
3/4 teaspoon cinnamon
3 1/2 teaspoons baking powder
2 tablespoons liquid shortening (or vegetable oil)
1/2 teaspoon vanilla
2 eggs, beaten
1 cup milk
3 cups flour
icing
2 cups powdered sugar
1 -2 tablespoon milk

Steps:

  • Mix sugar, spices, salt, and baking powder.
  • Add shortening and vanilla; mix.
  • Add eggs, mix.
  • Add milk and flour; mix.
  • Drop into hot oil using donut dropper. (if mixture is too thick mix in a bit of milk-too thin a bit of flour).
  • Fry in oil turning when first crack appears. -be careful not to crowd.
  • Remove and place on either a drying rack or brown paper bag to drain oil.
  • Ice while warm with powdered sugar icing.

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