Grandma Bundys Ice Cream Recipes

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GRANDMA'S VANILLA ICE CREAM



Grandma's Vanilla Ice Cream image

With summer on its way, Grandma's Homemade Ice Cream is a custard-style vanilla frozen treat the entire family will enjoy.

Provided by Megan

Categories     Dessert

Time 1h10m

Number Of Ingredients 6

4 Tablespoons flour
3 ½ cups sugar
1 gallon milk
8 to 10 eggs (beaten)
Vanilla (to taste up to one Tablespoon)
1 pint half and half or heavy whipping cream

Steps:

  • Mix flour and sugar.
  • Put 1 quart of whole milk in saucepan on stove to warm.
  • When hot, add sugar mixture, stirring constantly until it starts to thicken.
  • Add beaten eggs to hot milk mixture, tempering the egg mixture first to prevent cooking the beaten eggs.
  • Cook, stirring constantly until mixture thickens like a custard.
  • Remove from heat and cool completely.
  • Once cooled, add vanilla to taste - up to 1 Tablespoon.
  • Add to ice cream freezer insert.
  • Add pint of cream or whole milk to about an inch from the top.
  • Freeze per the instructions for your ice cream freezer.
  • Eat right away or freeze to get a firmer texture.

GRANDMA BUNDY'S ICE CREAM



Grandma Bundy's Ice Cream image

Grandma Bundy's recipe for homemade ice cream.

Provided by tahoeshepherds

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 2h25m

Yield 25

Number Of Ingredients 8

60 marshmallows
3 (14 ounce) cans evaporated milk, divided
1 quart heavy whipping cream
3 cups milk
1 cup white sugar
2 tablespoons vanilla extract
1 tablespoon lemon extract
1 pinch salt

Steps:

  • Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
  • Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.

Nutrition Facts : Calories 300 calories, Carbohydrate 29.4 g, Cholesterol 68.3 mg, Fat 18.3 g, Protein 5.3 g, SaturatedFat 11.3 g, Sodium 90.8 mg, Sugar 24.3 g

GRANDMA BUNDY'S ICE CREAM



Grandma Bundy's Ice Cream image

Grandma Bundy's recipe for homemade ice cream.

Provided by tahoeshepherds

Categories     Ice Cream

Time 2h25m

Yield 25

Number Of Ingredients 8

60 marshmallows
3 (14 ounce) cans evaporated milk, divided
1 quart heavy whipping cream
3 cups milk
1 cup white sugar
2 tablespoons vanilla extract
1 tablespoon lemon extract
1 pinch salt

Steps:

  • Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
  • Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.

Nutrition Facts : Calories 300 calories, Carbohydrate 29.4 g, Cholesterol 68.3 mg, Fat 18.3 g, Protein 5.3 g, SaturatedFat 11.3 g, Sodium 90.8 mg, Sugar 24.3 g

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