GRANDMA'S VANILLA ICE CREAM
With summer on its way, Grandma's Homemade Ice Cream is a custard-style vanilla frozen treat the entire family will enjoy.
Provided by Megan
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Mix flour and sugar.
- Put 1 quart of whole milk in saucepan on stove to warm.
- When hot, add sugar mixture, stirring constantly until it starts to thicken.
- Add beaten eggs to hot milk mixture, tempering the egg mixture first to prevent cooking the beaten eggs.
- Cook, stirring constantly until mixture thickens like a custard.
- Remove from heat and cool completely.
- Once cooled, add vanilla to taste - up to 1 Tablespoon.
- Add to ice cream freezer insert.
- Add pint of cream or whole milk to about an inch from the top.
- Freeze per the instructions for your ice cream freezer.
- Eat right away or freeze to get a firmer texture.
GRANDMA BUNDY'S ICE CREAM
Grandma Bundy's recipe for homemade ice cream.
Provided by tahoeshepherds
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 2h25m
Yield 25
Number Of Ingredients 8
Steps:
- Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
- Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.
Nutrition Facts : Calories 300 calories, Carbohydrate 29.4 g, Cholesterol 68.3 mg, Fat 18.3 g, Protein 5.3 g, SaturatedFat 11.3 g, Sodium 90.8 mg, Sugar 24.3 g
GRANDMA BUNDY'S ICE CREAM
Grandma Bundy's recipe for homemade ice cream.
Provided by tahoeshepherds
Categories Ice Cream
Time 2h25m
Yield 25
Number Of Ingredients 8
Steps:
- Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
- Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.
Nutrition Facts : Calories 300 calories, Carbohydrate 29.4 g, Cholesterol 68.3 mg, Fat 18.3 g, Protein 5.3 g, SaturatedFat 11.3 g, Sodium 90.8 mg, Sugar 24.3 g
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