Grandma Bs Molasses Sponge Cake Recipes

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OLD-FASHIONED MOLASSES CAKE



Old-Fashioned Molasses Cake image

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11

2 tablespoons reduced-fat butter, softened
1/4 cup sugar
1 large egg, room temperature
1/2 cup molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup hot water
9 tablespoons fat-free whipped topping

Steps:

  • In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.

Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

GRANDMA "B"S MOLASSES SPONGE CAKE



Grandma

Grandma "B" wasn't the Duncan kids grandmother, she wasn't any ones. She never married or had children. But she was adopted into the clan and that's all she was ever known by. This recipe is from and for her.

Provided by virginia duncan

Categories     Cakes

Time 40m

Number Of Ingredients 10

4 eggs separated
1/2 c molasses
1 tsp lemon juice
6 Tbsp sugar
1 c sifted cake flour
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp mace
1/2 tsp baking soda

Steps:

  • 1. Beat egg yolks very lightly, gradually beat in molasses. Beat egg whites until foamy. Add lemon juice and beat until stiff but not dry. Gradually beat in sugar. Fold into egg yolk mixture.
  • 2. Sift dry ingredients into separate bowl then, fold into egg mixture.
  • 3. Lightly spray pan and pour batter into it. Bake at what she calls a slow oven 325 to 350 for 20-25 minutes. Test to see if done. She didn't think this needed frosting but use your own judgement.

MOLASSES SPONGE CAKE



Molasses Sponge Cake image

This is quite an old recipe, and I hope that you will enjoy this one.

Provided by Carol

Categories     Desserts     Cakes     Sponge Cake Recipes

Yield 14

Number Of Ingredients 9

5 egg whites
¼ cup white sugar
½ teaspoon salt
5 egg yolks
¼ cup white sugar
½ cup molasses
1 teaspoon lemon zest
2 teaspoons lemon juice
¾ cup cake flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg whites to form moist peaks. Gradually beat in 1/4 cup white sugar and salt. Beat until very stiff and shiny.
  • Beat egg yolks and 1/4 cup white sugar together until very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour. Fold meringue gently into batter. Pour batter into an ungreased 9 inch tube pan.
  • Bake for 45 minutes. Remove cake from oven, and invert until cool. Loosen edges, and remove cake from pan.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 22.3 g, Cholesterol 73.2 mg, Fat 1.7 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 110.2 mg, Sugar 13.8 g

GRANDMA'S MOLASSES CAKE



Grandma's Molasses Cake image

Make and share this Grandma's Molasses Cake recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup shortening (minus 1 Tbsp)
1/2 cup molasses
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup seeded raisins
1/2 cup pecans, chopped
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup hot water

Steps:

  • Heat oven to 350 and oil 8" cake pan.
  • Combine all ingredients, except the hot water, mix well.
  • Add hot water, batter will be thin.
  • Blend well and pour into pan.
  • Bkae 35 minutes.

GREAT-GREAT GRANDMA NEFF'S SOFT MOLASSES CAKE



Great-Great Grandma Neff's Soft Molasses Cake image

My grandmother used to send me recipes in the mail and this is one that I treasure the most. I refer to it as a snack "bread" more than a "cake". Most people love it for the nostalgic feeling they get when their grandmother's made it when they were children. Great for the cold months with it's warm aroma filling your house. Perfect with coffee or tea after dinner.

Provided by Pooh Bear

Categories     Dessert

Time 1h

Yield 1 loaf or 7X11 size

Number Of Ingredients 11

2 eggs, well beaten
1/2 cup white sugar
1 1/2 cups molasses
1/2 cup melted butter
2 teaspoons baking soda, dissolved in
1 cup boiling water
2 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon nutmeg
1 pinch salt

Steps:

  • Mix all dry ingredients except the baking soda.
  • Dissolve the baking soda in the boiling water.
  • Add the baking soda mixture, beaten eggs, melted butter and the molasses to the dry mixture.
  • Mix well.
  • Batter will be thin.
  • Bake at 350 degrees for about 45 minutes, checking the cake at 40 minutes with a toothpick (center comes out clean).
  • Serve warm.
  • May dust with some powdered sugar.

Nutrition Facts : Calories 3970.5, Fat 106.5, SaturatedFat 62.4, Cholesterol 667, Sodium 3670.1, Carbohydrate 720.8, Fiber 10.7, Sugar 382.5, Protein 46.1

GRANDMA'S® MOLASSES GINGER COOKIES



Grandma's® Molasses Ginger Cookies image

Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Provided by Grandma's Molasses

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 8h30m

Yield 48

Number Of Ingredients 12

1 ½ cups sugar, plus more for sprinkling
2 sticks butter, softened
¾ cup Grandma's® Original Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
3 cups flour, plus more for dusting
1 teaspoon Clabber Girl® Baking Soda
1 teaspoon Clabber Girl® Baking Powder
1 teaspoon Spice Islands® Ground Nutmeg
1 teaspoon Spice Islands® Ground Cloves
1 tablespoon Spice Islands® Ground Ginger
1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Steps:

  • In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
  • Preheat the oven to 350 degrees F.
  • Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g

GRANDMA'S MOLASSES FRUITCAKE



Grandma's Molasses Fruitcake image

This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! -Debbie Harmon, Lavina, Montana

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 3 loaves (16 slices each).

Number Of Ingredients 12

3-1/4 cups dried currants
2-2/3 cups raisins
1 cup chopped walnuts
2/3 cup chopped candied citron or candied lemon peel
4 cups all-purpose flour, divided
1 cup butter, softened
2 cups packed brown sugar
4 large eggs, room temperature
1 cup molasses
1 teaspoon baking soda
1 teaspoon each ground cinnamon, nutmeg and cloves
1 cup strong brewed coffee

Steps:

  • Preheat oven to 300°. Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk baking soda, cinnamon, nutmeg, cloves and remaining flour; add to creamed mixture alternately with coffee. Stir into currant mixture and mix well., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pans 10 minutes before removing to wire racks to cool completely. Wrap tightly and store in the refrigerator for at least 2 days to blend flavors. Slice and bring to room temperature before serving. Refrigerate leftovers.

Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

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