Grandma Bettys Candle Cookies Recipes

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GRANDMA BETTY'S BIRDSEED COOKIES



Grandma Betty's Birdseed Cookies image

Make and share this Grandma Betty's Birdseed Cookies recipe from Food.com.

Provided by Tracy Mile

Categories     Dessert

Time 25m

Yield 8 dozen cookies

Number Of Ingredients 13

1 cup white sugar
1 cup brown sugar
2 eggs
1 cup peanut butter
2 teaspoons vanilla
1 lb butter or 1 lb margarine
2 1/2-3 cups flour
2 tablespoons baking soda
3 cups rolled oats
1 1/2 cups chocolate chips
1 1/2 cups raisins
1 1/2 cups chopped nuts or 1 1/2 cups sunflower seeds
1 cup sesame seeds

Steps:

  • Cream together sugars, eggs, peanut butter, vanilla and butter until smooth.
  • Combine oatmeal, flour and baking soda.
  • Add to butter mixture.
  • Mix well.
  • Mix in remaining ingrediants.
  • Roll into balls, place on greased cookie sheets and flatten with a fork.
  • Bake at 350 Degrees farenheit.

GRANDMA'S CLASSIC NO-BAKE COOKIES



Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

GRANDMA RUTH'S SNICKERDOODLE COOKIES



Grandma Ruth's Snickerdoodle Cookies image

This is my great-grandma's recipe that everyone loves!

Provided by David.Beveridge

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 35m

Yield 36

Number Of Ingredients 9

1 ½ cups white sugar
1 cup softened butter
2 eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
  • Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
  • Mix 2 tablespoons white sugar and cinnamon together in a bowl.
  • Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
  • Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 16.5 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 91.6 mg, Sugar 9.1 g

GRANDMA BETTY'S CANDLE COOKIES



Grandma Betty's Candle Cookies image

Make and share this Grandma Betty's Candle Cookies recipe from Food.com.

Provided by nochlo

Categories     Dessert

Time 20m

Yield 24 balls, 12 serving(s)

Number Of Ingredients 7

1 lb powdered sugar
1/2 cup margarine, room temp
2 cups peanut butter
3 cups Rice Krispies
8 ounces Plain Hershey Bar
6 ounces chocolate chips
1 teaspoon paraffin wax

Steps:

  • Mix together sugar, margarine, peanut butter, and rice krispies together and form into balls. (As large/small as you want them. I make them smaller than a golf ball.).
  • In a double boiler, melt the chocolate bar and chips together and add paraffin wax, may add more wax if needed.
  • Once chocolate is melted, dip the balls in chocolate and place on wax paper to cool.
  • After the balls settle, store them away. We keep them in the refrigerator or freezer during the holidays.

Nutrition Facts : Calories 592.9, Fat 35.3, SaturatedFat 8.6, Cholesterol 0.3, Sodium 327.9, Carbohydrate 64.5, Fiber 3.8, Sugar 51.9, Protein 12.2

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