Grandma Berts Whirlygigs Recipes

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GRANDMA BERT'S WHIRLYGIGS



Grandma Bert's Whirlygigs image

This is a favorite of my daughter combining her favorite foods, peanut butter and chocolate. The recipe was cut out of a newspaper featuring an article about Firefighter's favorite recipes. A rolled cookie that is both easy and delicious. Be sure to let the chocolate cool before spreading over the dough.

Provided by NC Griller

Categories     Dessert

Time 27m

Yield 36-40 cookies, 10 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 egg
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
6 ounces semi-sweet chocolate chips

Steps:

  • Cream together butter, sugars and peanut butter in medium bowl.
  • Add egg and beat until fluffy.
  • Stir in flour, baking soda and salt.
  • Roll dough into an oval shape about 1/4 inch thick on a sheet of wax paper; set aside.
  • Melt chocolate chips slowly in top of double boiler; cool slightly and spread thinly over dough with spatula.
  • Starting with long end, roll up dough and wrap tightly in plastic wrap; chill for several hours or freeze until ready to bake.
  • Preheat oven to 375.
  • Slice dough 1/4-inch thick and place on ungreased cookie sheets.
  • Let cool on wire racks.

Nutrition Facts : Calories 383.1, Fat 21.5, SaturatedFat 10.4, Cholesterol 45.5, Sodium 317.3, Carbohydrate 45.9, Fiber 2.2, Sugar 31.1, Protein 6.3

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