GRANDMA'S BEST EVER LASAGNA
My grandma's famous recipe, except I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). Delicious!
Provided by em357304
Categories One Dish Meal
Time 1h30m
Yield 1 large baking pan, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Brown together sausage, hamburger, and garlic clove. Add parsley, basil, oregano, diced tomatoes, and tomato sauce. Simmer for 30 minutes.
- In large bowl, combine sour cream, eggs, salt, parmesean cheese, 1 bag mozzerella, and pepper. Cut olives and add to mixture.
- Boil noodles according to package directions.
- In a large baking pan, begin with a thin layer of meat sauce and then begin to layer noodles, sauce, then cheese.
- Cover with other bags of mozzerella cheese.
- Bake at 375 F for 30 minute If cheese starts to brown cover with foil for the remainder of the bake time.
Nutrition Facts : Calories 587.2, Fat 39, SaturatedFat 20.1, Cholesterol 172.2, Sodium 1609.6, Carbohydrate 26.8, Fiber 2, Sugar 4.3, Protein 32.5
CLASSIC LASAGNA
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Provided by Barb R
Categories World Cuisine Recipes European Italian
Time 2h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.
- Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.
- Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.
- Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.
- Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 31.2 g, Cholesterol 173.5 mg, Fat 41.4 g, Fiber 4.3 g, Protein 38.8 g, SaturatedFat 18 g, Sodium 2027.4 mg, Sugar 9.1 g
More about "grandma beas classic lasagna recipes"
GRANDMA'S LASAGNA RECIPE - FOOD & WINE
From foodandwine.com
- In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add the chuck and sirloin and cook over moderately high heat, breaking up the meat into large chunks, until no pink remains. Add the garlic, oregano and crushed red pepper and cook until fragrant. Stir in the tomato paste and cook until the meat is coated. Add the tomatoes and their juices and the tomato puree along with the chicken stock, bay leaves, thyme and sugar. Season with salt and pepper and bring to a boil. Simmer over moderate heat, stirring occasionally, until thickened and reduced to 8 cups, about 1 1/2 hours. Remove the bay leaves and thyme sprigs.
- Meanwhile, heat a large skillet. Add the sausage meat in large pieces and cook over moderately high heat until browned and just cooked through, about 10 minutes. Drain the sausage and break it into 1/2-inch pieces.
- In a large bowl, combine the ricotta with the parsley, basil and 1/4 cup of the Parmesan. Add two-thirds of the shredded mozzarella and season with salt and pepper. Beat in the egg.
- Cook the lasagna noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain the noodles and rinse under cold water. Dry the noodles between layers of paper towels.
OUR BEST LASAGNA RECIPES OF ALL TIME | CANADIAN LIVING
From canadianliving.com
GRANDMA’S BEST LASAGNA RECIPE - THE PROUD ITALIAN
From theprouditalian.com
MY ITALIAN GRANDMA'S BEWILDERING GOLDEN RULE FOR LEGENDARY …
From thekitchn.com
GRANDMA BEAS CLASSIC LASAGNA RECIPES
From tfrecipes.com
23 SIMPLE AND DELICIOUS RECIPES GRANDMA WOULD PROUDLY SERVE
From honestandtruly.com
CLASSIC HOMEMADE LASAGNA - SIMPLY DELICIOUS
From simply-delicious-food.com
ALEX GUARNASCHELLI’S GRANDMA’S LASAGNA RECIPE IS A …
From womansworld.com
GRANDMA BEA'S CLASSIC LASAGNA – RECIPE WISE
From recipewise.net
GRANDMA BEA'S CLASSIC LASAGNA RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
GRANDMA'S CLASSIC LASAGNA - MSN
From msn.com
GRANDMA’S LASAGNA RECIPE - FOOD NETWORK
From foodnetwork.com
ALEX GUARNASCHELLI'S GRANDMA'S LASAGNA RECIPE IS A COZY FAMILY …
From msn.com
CLASSIC LASAGNA RECIPE (3 GENERATION FAMILY RECIPE)
From sliceofjess.com
THE SECRET TO GRANDMA’S BEST LASAGNA RECIPE
From theprouditalian.com
GRANDMA’S LASAGNA WITH RAGù | CLASSIC ITALIAN MEAT …
From torciano.com
CHEF’S RECIPE: GRANDMA GUARNASCHELLI’S LASAGNA BY CHEF …
From lacucinaitaliana.com
CLASSIC HOMEMADE LASAGNA RECIPE - SELF PROCLAIMED …
From selfproclaimedfoodie.com
CLASSIC LASAGNA - DIABETES CANADA
From diabetes.ca
GRANDMA BEA'S CLASSIC LASAGNA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love