Grandma Banets Sugar Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S SOFT SUGAR COOKIES



Grandma's Soft Sugar Cookies image

Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.

Provided by Cheryl E

Categories     Drop Cookies

Time 15m

Yield 24-30 cookies

Number Of Ingredients 7

2 large eggs
2/3 cup vegetable oil
2 teaspoons vanilla
3/4 cup white sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
  • Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
  • Flatten with bottom of glass moistened with water and dipped in sugar.
  • Bake at 400°F for 6-10 minutes or just until lightly golden.

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES



Grandma Minnie's Old Fashioned Sugar Cookies image

This is my great-grandmother's sugar cookie recipe.

Provided by Jessica McDonald

Categories     Desserts     Cookies     Sugar Cookies

Yield 78

Number Of Ingredients 8

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) .
  • Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
  • On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
  • Bake for 6 to 8 minutes, or until delicately brown.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g

GRANDMA SHEETS' SUGAR COOKIES



Grandma Sheets' Sugar Cookies image

This is my Grandma's recipe -- very light in color even though there are eggs in it. We lived in southern Ohio -- besides being coarse and thick they are not terribly sweet, even with the sugar on top. They're the best! (I have to add up to 9 cups of flour because of humidity where I live.)

Provided by Kathy Sheets

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 8

2 cups white sugar
1 cup shortening
2 teaspoons baking powder
1 teaspoon ground nutmeg
3 eggs
1 cup milk
1 teaspoon baking soda
5 cups all-purpose flour

Steps:

  • Mix together the sugar, shortening, baking powder and ground nutmeg. Beat the eggs and add to mixture. Combine the milk and baking soda and pour into mixture. Add the flour. You can start out with a good mixer at first but you'll need to switch to hand-mixing when dough gets too thick, adding enough flour so the dough is not too sticky and you can roll it out to about 1/4 inch or so.
  • Flour counter and rolling pin and top of dough. If it is very humid where you live it may help to refrigerate dough 15 minutes or so and you can also refrigerate the portion of the dough that you're not presently working with. Roll out dough to 1/4 inch. Cut out with any cookie cutter and place on cookie sheet.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for about 8 minutes, or until ever so lightly browned around edges or on bottom. Remove from sheets and cool on flattened grocery bags or wire racks.

Nutrition Facts : Calories 124.8 calories, Carbohydrate 18.6 g, Cholesterol 12 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 53.3 mg, Sugar 8.6 g

GRANDMA'S OLD-FASHIONED SUGAR COOKIES



Grandma's Old-Fashioned Sugar Cookies image

These sugar cookies are light, crisp, and just like grandma used to make.

Provided by Unknown

Categories     Desserts

Time 27m

Number Of Ingredients 10

1/2 cup salted butter
1/2 cup canola oil
1/2 cup granulated sugar
1/2 cup powdered sugar
1/2 teaspoon vanilla (GF Option - use a gluten-free brand)
1 egg
2 cups flour (GF Option - use a gluten-free flour blend)
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F.
  • Thoroughly cream butter, oil, sugar, and powdered sugar.
  • Stir in vanilla and egg.
  • Combine flour, baking soda, cream of tartar, and salt. Gradually stir into wet ingredients.
  • Roll dough into balls, then roll each ball in granulated sugar. Place on cookie sheet two inches apart.
  • Bake 12 minutes.
  • Cool. Store in an air-tight container.

GRANDMA'S CUTOUT SUGAR COOKIES



Grandma's Cutout Sugar Cookies image

My grandma made these every year and it was passed down to my mother and now me.

Provided by Laura

Categories     Desserts     Cookies     Sugar Cookies

Time 3h16m

Yield 72

Number Of Ingredients 9

2 cups butter
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
3 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Add first egg while continuing to beat, incorporating the egg fully before adding the second and beating fully into the mixture. Beat vanilla extract and almond extract into the mixture with the third egg.
  • Stir flour, cream of tartar, baking soda, and salt together in a separate bowl; add to the wet mixture and beat just until the wet and dry combine into a cookie dough. Shape dough into a ball, wrap in plastic wrap, and refrigerate until chilled, at least 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough out onto a flour-dusted surface and cut with cookie cutters. Arrange cut cookies onto baking sheets.
  • Bake cookies in preheated oven until beginning to brown around edges, 6 to 8 minutes.

Nutrition Facts : Calories 87 calories, Carbohydrate 8.9 g, Cholesterol 21.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 73 mg, Sugar 4.2 g

GRANDMA'S SUGAR COOKIES



Grandma's Sugar Cookies image

This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.

Number Of Ingredients 13

2 cups sugar
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs, lightly beaten
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
ICING:
4 cups confectioners' sugar
1/4 teaspoon almond extract
1/2 to 2/3 cup evaporated milk
Assorted food coloring and decorations of your choice

Steps:

  • In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMA'S SOFT SUGAR COOKIES RECIPE



Grandma's Soft Sugar Cookies Recipe image

A soft and cake-like cookie that is delicious. Just like my grandma used to make when I was a kid. The buttermilk adds a whole new flavor to these sugar cookies.

Provided by RecipeTips

Number Of Ingredients 9

1 cup butter or margarine
2 cups sugar
4 eggs, beaten
1 tablespoon vanilla
4 cups flour, divided
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk

Steps:

  • Cream together butter and sugar.Add beaten eggs and vanilla.In a medium bowl, combine flour, baking powder, baking soda and salt.Alternately add buttermilk and flour mixture.Roll into walnut sized balls.Bake at 350°F for 8-10 minutes, depending on size.

GRANDMA'S SUGAR COOKIES



Grandma's Sugar Cookies image

This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah.

Provided by Mary Alzua

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 11

1 cup packed brown sugar
1 cup white sugar
4 eggs, beaten
1 cup shortening
5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
½ cup colored sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
  • Roll dough into walnut sized balls and roll the balls in colored sugar if desired. Place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 13 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 42.3 g, Cholesterol 31.4 mg, Fat 9.8 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 138.9 mg, Sugar 22 g

GRANDMA'S CHRISTMAS CUTOUT SUGAR COOKIES



Grandma's Christmas Cutout Sugar Cookies image

A treasured family recipe from Andrea's mother-in-law, Grandma Ferenchik.

Provided by Lise Sullivan Ode

Categories     Dessert

Time 25m

Number Of Ingredients 14

1 cup unsalted butter (room temperature)
1 cup granulated sugar
1 large egg
2 tablespoons cream or sour cream
1 teaspoon vanilla extract
1 tablespoon grated orange rind
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups all purpose flour
16 ounces powdered sugar (about 4 cups)
1/4 cup plus 1 tablespoon meringue powder
1/3 cup water (plus more if too thick)
Sprinkles, optional

Steps:

  • Cream butter and gradually add sugar. Blend in egg, cream, vanilla extract, orange rind, baking powder, baking soda, and salt. Add flour and mix until combined and a dough forms.
  • Wrap up the dough in some plastic wrap and chill dough in refrigerator for 3 hours. Roll out dough 1/3 at a time. Cut out with cookie cutters. You can bake and decorate with icing after cooling or you can just add sprinkles and bake.
  • Put cookies on an ungreased cookie sheet and bake at 400 degrees for 5-7 minutes. Makes 20-24 cookies.
  • Place powdered sugar, meringue powder and water in a large bowl. With an electric mixer, mix on low for 6 minutes. Icing is ready to use but it will be very thick. Divide the icing into two bowls. You will need a thinner consistency to frost the cookies and a medium consistency to do the decorations. Add a few tablespoons of water to one bowl and stir. You want it thin like a thick gravy. In the next bowl, add a few teaspoons of water and stir. You want the medium consistency to be like toothpaste. Color it if you wish.

Nutrition Facts : Carbohydrate 39 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 29 mg, Sodium 77 mg, Fiber 1 g, Sugar 27 g, Calories 236 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

GRANDMA'S CLASSIC SUGAR COOKIES



Grandma's Classic Sugar Cookies image

This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.

Provided by Linda Larsen

Categories     Dessert

Time 35m

Yield 12

Number Of Ingredients 9

1 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
3 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk

Steps:

  • In a large bowl, cream the butter and sugar until fluffy and light; this should take about 5 minutes with an electric mixer, or 10 minutes by hand. Add the eggs, one at a time, beating well after each addition. Add the vanilla and mix well.
  • Sift together the flour, baking soda, baking powder, and salt. Add the flour mixture alternately to the butter and sugar mixture with the milk, beginning and ending with the dry ingredients.
  • Cover the dough tightly with plastic wrap and foil and chill in the refrigerator for at least 4 hours or overnight. (If the dough is chilled overnight, let it sit at room temperature for 30 minutes before rolling out so that task is easier.)
  • Preheat the oven to 350°F. On a lightly floured surface, roll out the dough using a floured rolling pin to about 1/4" thickness. Cut with cookie cutters.
  • Or you can roll the dough into 1" balls, place on cookie sheets and flatten with the bottom of a water glass dipped in sugar.
  • Bake the cookies on ungreased cookie sheets for 7 to 10 minutes until they are very ​lightly golden brown around the edges. Let the cookies cool on the cookie sheets for about a minute, then remove to wire rack to cool completely. Store in an airtight container at room temperature.

Nutrition Facts : Calories 258 kcal, Carbohydrate 23 g, Cholesterol 77 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, Sodium 234 mg, Fat 18 g, ServingSize 4 dozen cookies (12 servings), UnsaturatedFat 6 g

GRANDMA BANET'S SUGAR COOKIES



GRANDMA BANET'S SUGAR COOKIES image

Categories     Dessert

Number Of Ingredients 11

3/4 cup shortening
1 cup sugar
1 egg
1/4 cup white corn syrup
3/4 tsp cinnamon
3/4 tsp allspice
3/4 tsp cloves
3/4 ginger
1/4 tsp salt
2 tsp baking soda
2 cups flour

Steps:

  • Mix dry, cut in shortening, add corn syrup and egg, and mix well. Roll into balls the size of walnuts. Bake on parchment paper 10 to 12 minutes. Cool several minutes then dip warm cookies into powder sugar

More about "grandma banets sugar cookies recipes"

GRANDMA'S BEST SUGAR COOKIE RECIPE - A CLASSIC TWIST
grandmas-best-sugar-cookie-recipe-a-classic-twist image
2020-03-24 Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper. In a large bowl or the bowl of a stand mixer, cream together the butter and …
From aclassictwist.com
5/5 (1)
Estimated Reading Time 4 mins
Servings 5
Total Time 40 mins
  • In a large bowl or the bowl of a stand mixer, cream together the butter and sugar on medium-high speed until light and fluffy, about 3-4 minutes.
  • Beat in the eggs, one at a time until combine. Add in the oil and vanilla extract. Beat on low until combined.
  • In another large bowl, sift together the flour, baking soda, cream of tartar and salt. After sifting, use a whisk to combine the dry ingredients together.


GRANDMA'S SUPER SOFT SUGAR COOKIES - MY RECIPE CONFESSIONS
grandmas-super-soft-sugar-cookies-my-recipe-confessions image
2018-01-17 Grandma’s Super Soft Sugar Cookies. Preheat oven to 350 degrees. 1. Cream the butter and sugar together. Add the egg, milk, sour cream, and vanilla to …
From myrecipeconfessions.com
Reviews 6
Estimated Reading Time 3 mins


GRANDMA'S SUGAR COOKIES 5 RECIPE - RECIPETIPS.COM
grandmas-sugar-cookies-5-recipe-recipetipscom image
For cookies, mix sugar, butter, egg and vanilla, then add remaining ingredients and mix. Roll out on floured surface and use favorite cookie cutters. Bake 350° oven about 8 …
From recipetips.com
5/5
Ratings 1
Reviews 1


FABULOUS SUGAR COOKIE RECIPE - GRANDMA IDEAS
fabulous-sugar-cookie-recipe-grandma-ideas image
Here’s the recipe: Soft Sugar Cookies. 1 C butter softened 2 C sugar 2 eggs 3 teaspoons vanilla. Cream this mixture for 2 minutes. Then add: 1 C sour cream 3 1/4 C flour. Cream this mixture for 2 minutes. Then add: 3 1/4 C flour. This will be a soft and …
From grandmaideas.com


GRANDMA'S CHRISTMAS SUGAR COOKIES - SPACESHIPS AND LASER BEAMS
2020-11-07 HOW TO MAKE THIS GRANDMA’S SUGAR COOKIES RECIPE. STEP 1: In a large bowl add the butter, cream cheese, sugar, eggs, vanilla, and almond extract. Using a hand mixer, beat the …
From spaceshipsandlaserbeams.com
Ratings 1
Calories 97 per serving
Category Dessert
  • In a large bowl add butter, cream cheese, sugar, eggs, vanilla, and almond extract. Using a hand mixer beat until light and fluffy, about 4 to 5 minutes.
  • Using a rubber spatula, scrape down the sides of the bowl. Add flour, cornstarch baking soda, and salt. Turn the hand mixer to a low speed and combine the ingredients until a soft dough forms.
  • Once the dough has been chilled for 2 hours remove from the refrigerator and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.


GRANDMA DAVIS' SUGAR COOKIES - AN AFFAIR FROM THE HEART
2019-06-06 Instructions. Cream together shortening and sugar. Add eggs and vanilla, combine. Add the flour, salt and baking soda, mix well, form into a ball, cover and chill over night. Roll onto a floured …
From anaffairfromtheheart.com
4.6/5 (5)
Total Time 8 hrs 12 mins
Category Christmas/Cookie
Calories 395 per serving
  • Cream together shortening and sugar. Add eggs and vanilla, combine. Add the flour, salt and baking soda, mix well, form into a ball, cover and chill over night.


HOW TO MAKE SUGAR COOKIES - GRANDBABY CAKES
2019-12-11 Start by preheating oven to 375 F. In a large bowl, add flour, baking powder and salt and whisk together until well combined. In your stand mixer, add butter and sugar and mix on medium …
From grandbaby-cakes.com
4.6/5 (8)
Total Time 1 hr 12 mins
Category Dessert
Calories 161 per serving
  • In your stand mixer, add butter and sugar and mix on medium high speed until light, fluffy and creamy (about 4-5 minutes).


GRANDMA'S SNOWBALL COOKIES | GIFT OF HOSPITALITY
2017-12-11 Preheat oven to 325°F. Place the butter and ½ cup powdered sugar in the bowl of a stand mixer. Beat on high until light and fluffy, about 3–4 minutes. Add the salt, vanilla, and water. Beat until …
From giftofhospitality.com
5/5 (1)
Total Time 1 hr 5 mins
Category Dessert
Calories 187 per serving
  • Place the butter and ½ cup powdered sugar in the bowl of a stand mixer. Beat on high until light and fluffy, about 3–4 minutes.


GRANDMA'S FAMOUS SUGAR COOKIES! - TATERTOTS AND JELLO
2014-10-23 Grandma’s Famous Sugar Cookie Ingredients. 4 sticks of butter (2 cups) 2 cups sugar. 1 teaspoon baking soda. (Tip: If you do not want the cookie shapes you cut out to puff up and loose their shape, leave the baking soda out) 3 eggs. 2 teaspoons vanilla. ¼ teaspoon salt.
From tatertotsandjello.com
5/5 (1)
Estimated Reading Time 3 mins


GRANDMA'S CHRISTMAS COOKIES | ALLRECIPES
2020-09-09 Grandma's Drop Sugar Cookies. sugar cookies on a white plate. Credit: NCHIANCONE. View Recipe. this link opens in a new tab. "My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best," writes recipe creator NCHIANCONE. This simple recipe takes just 20 minutes.
From allrecipes.com
Author Mary Claire Lagroue
Estimated Reading Time 5 mins


GRANDMA CHARLOTTE'S OLD FASHIONED SUGAR COOKIE RECIPE ...
Grandma Charlotte’s cookies best made with vintage cookie cutters. I will warn you, it’s a cantankerous dough so you may have to talk to it, beg, curse at it or encourage it to behave. It’s also an overnight dough, so you have to actually plan to make the sugar cookie recipes.
From pinkfortitude.com
Estimated Reading Time 3 mins


GRANDMA BANETS SUGAR COOKIES RECIPES
In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove ...
From tfrecipes.com


GRANDMA SHEETS SUGAR COOKIES BEST RECIPES
1998-05-12 Grandma Sheets Sugar Cookies Best Recipes GRANDMA SHEETS' SUGAR COOKIES. 1998-05-12. This is my Grandma's recipe -- very light in color even though there are eggs in it. We lived in southern Ohio -- besides being coarse and thick they are not terribly sweet, even with the sugar on top. They're the best! (I have to add up to 9 cups of flour because of humidity where I live.) Provided …
From recipesforweb.com


GRANDMA'S SOFT SUGAR COOKIES - RECIPE | COOKS.COM
2006-07-20 Sift together flour, baking powder, cream of tartar, nutmeg, salt, and baking soda. Add alternately with buttermilk to creamed mixture. Drop by tablespoonfuls 2 1/2 inches apart on greased baking sheet. Sprinkle with sugar. Bake in 400 degree oven for 10 minutes or until done. Remove from baking sheet; cool on racks. Makes 48.
From cooks.com


SUGAR COOKIES GRANDMA USED TO MAKE - FRIDAY'S ROO
2020-10-03 Pigs In A Blanket Aka Stuffed Cabbage; Holiday Foods. Cornbread from Grandma’s private recipe stash. Fluffy White Icing – Super for cakes, cookies, and ect.! Forth of July Recipes for the picnic time; Salads. A Steak salad recipe of your dreams; Broccoli Bacon and Cheese Salad – An amazing perfection! Coleslaw Recipe Made Homemade Simply
From fridaysroo.com


GRANDMA ROGERS SUGAR COOKIES RECIPE - BAKERRECIPES.COM
What Makes This Grandma Rogers Sugar Cookies Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma Rogers Sugar Cookies. Ready to make this Grandma Rogers Sugar Cookies Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got ...
From bakerrecipes.com


Related Search