Grandma Augustas Spaghetti Sauce Recipes

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GRANDMA AUGUSTA'S SPAGHETTI SAUCE



Grandma Augusta's Spaghetti Sauce image

This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!

Provided by P.A. Watson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 1h

Yield 10

Number Of Ingredients 13

3 slices bacon, diced
2 pounds lean ground beef
2 ⅓ cups chopped onion
½ cup red wine
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon minced garlic
½ teaspoon ground black pepper
1 (12 ounce) can tomato paste
1 (28 ounce) can diced tomatoes
2 (16 ounce) cans tomato sauce
¼ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

  • Cook the bacon in a heavy, 5 quart pot over medium-high heat until the grease begins to render out, about 3 minutes. Stir in the ground beef and onions. Cook and stir until the beef is crumbly, and beginning to brown, about 10 minutes. Pour in the wine, and season with salt, basil, oregano, garlic, and pepper. Simmer uncovered until most of the wine has evaporated, about 10 minutes.
  • Stir in the tomato paste, diced tomatoes, tomato sauce, and hot pepper sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 18 g, Cholesterol 62.6 mg, Fat 12.6 g, Fiber 4.1 g, Protein 22.1 g, SaturatedFat 4.8 g, Sodium 1218.4 mg, Sugar 11.3 g

GRANDMA AUGUSTA'S SPAGHETTI SAUCE



Grandma Augusta's Spaghetti Sauce image

This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!

Provided by PA. Watson

Categories     Meat Pasta Sauce

Time 1h

Yield 10

Number Of Ingredients 13

3 slices bacon, diced
2 pounds lean ground beef
2 ⅓ cups chopped onion
½ cup red wine
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon minced garlic
½ teaspoon ground black pepper
1 (12 ounce) can tomato paste
1 (28 ounce) can diced tomatoes
2 (16 ounce) cans tomato sauce
¼ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

  • Cook the bacon in a heavy, 5 quart pot over medium-high heat until the grease begins to render out, about 3 minutes. Stir in the ground beef and onions. Cook and stir until the beef is crumbly, and beginning to brown, about 10 minutes. Pour in the wine, and season with salt, basil, oregano, garlic, and pepper. Simmer uncovered until most of the wine has evaporated, about 10 minutes.
  • Stir in the tomato paste, diced tomatoes, tomato sauce, and hot pepper sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 18 g, Cholesterol 62.6 mg, Fat 12.6 g, Fiber 4.1 g, Protein 22.1 g, SaturatedFat 4.8 g, Sodium 1218.4 mg, Sugar 11.3 g

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