Grandma Ambrosias Pudding Recipes
AMBROSIA PUDDING
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. -Debbie Jones, California, Maryland
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream. , In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.
Nutrition Facts : Calories 383 calories, Fat 21g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 296mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
LAZY DAYS AMBROSIA
My grandma's ambrosia salad has become a staple at every holiday dinner.
Provided by Tracy Saks
Categories Salad Fruit Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
- Fold whipped topping into pudding mixture until smooth; top with coconut.
- Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g
PISTACHIO AMBROSIA
For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
GRANDMA'S AMBROSIA
Fruit salad with coconut and mandarin oranges. There are many versions of this salad. Add or subtract as you like!
Provided by Chef Mrs Wilson
Categories Dessert
Time 20m
Yield 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Cut banana and apple into small pieces and set aside in a bowl of cold water and lemon juice to prevent discoloring.
- In a seperate bowl, mix together, coconut, marshmallows, almonds, and all well drained cans and jar(s) of fruit.
- Drain apple and banana and add to the rest of the fruit. Drain all fruit well or salad will be mushy.
- In a small bowl, mix together vanilla, cinnamon, sour cream, then add to fruit and mix.
- Fold in whipped topping and refrigerate until well chilled and serve.
Nutrition Facts : Calories 299.2, Fat 13.9, SaturatedFat 8, Cholesterol 19.4, Sodium 94.2, Carbohydrate 44, Fiber 3.5, Sugar 34.6, Protein 3.4
AMBROSIA PUDDING
This recipe was originally made into a 9" pie, but I sometimes enjoy the simplicity of using it as a pudding! The JUNKET brand Danish Dessert also comes in a raspberry flavor, if you can find it on the grocery shelf! Preparation time does not include time needed to chill.
Provided by Sydney Mike
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare JUNKET Danish Dessert, AS A PUDDING, according to directions on package, then allow to cool slightly.
- Fold in orange segments, pineapple & bananas.
- Pour into serving bowl, & chill at least 4 hours until firm.
- If desired, garnish with toasted coconut just before serving.
Nutrition Facts : Calories 51.2, Fat 0.2, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 13.1, Fiber 1.4, Sugar 8.5, Protein 0.6
GRANDMA DAVIDSON'S BAKED APPLE PUDDING
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
GRANDMA AMBROSIA'S PUDDING
Who doesn't love pudding? No one & what a better pudding named after my grandmother.
Provided by Vanessa "Nikita" Milare
Categories Puddings
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. In a large bowl pour the milk. Then add in the pudding mix. Beat with a wire whisk for about 2 min or until well blended. Let tand for about 5 mins.
- 2. Next stir in oranges & coconut. Spoon evenly into 6 dessert dishes.
- 3. Then refrigerate at least 1 hour before serving. Store leftover pudding in the refrigerator.
- 4. Special Tip: You may substitute 1/2 cup chopped fresh oranges.
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Ratings 56Calories 154 per servingCategory Dessert
- Place the oranges, pineapple, coconut and marshmallows in a large bowl. Add the Cool Whip and, using a rubber spatula, gently fold the mixture until all of the ingredients are evenly distributed.
- Cover and refrigerate until ready to serve. Ambrosia can be stored in the refrigerator for up to 3 days.
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