Grandma Ambrosias Pudding Recipes
GRANDMA AMBROSIA'S PUDDING
Who doesn't love pudding? No one & what a better pudding named after my grandmother.
Provided by Vanessa "Nikita" Milare
Categories Puddings
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. In a large bowl pour the milk. Then add in the pudding mix. Beat with a wire whisk for about 2 min or until well blended. Let tand for about 5 mins.
- 2. Next stir in oranges & coconut. Spoon evenly into 6 dessert dishes.
- 3. Then refrigerate at least 1 hour before serving. Store leftover pudding in the refrigerator.
- 4. Special Tip: You may substitute 1/2 cup chopped fresh oranges.
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
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- Cover and refrigerate until ready to serve. Ambrosia can be stored in the refrigerator for up to 3 days.
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