Grande Green Chile And Chicken Empanada Recipes
GREEN CHILE CHICKEN AND QUESO EMPANADAS
Provided by Tyler Florence
Categories main-dish
Time 3h10m
Yield 20 empanadas
Number Of Ingredients 17
Steps:
- Bring a pot of water to a boil; add the tomatillos, jalapeno, onion, and garlic. Simmer for 10 to 15 minutes until the tomatillos are soft. Drain and cool slightly. Combine the tomatillos, jalapeno, onion, garlic, cilantro, and lime juice in a blender. Add 1/4 cup of water and process to a coarse puree; season with a generous pinch of salt. You should have about 3 cups of this salsa verde.
- Combine the shredded chicken and queso fresco in a large mixing bowl. Pour in 1 1/2cups of the salsa verde and fold the ingredients together to moisten. Use as a filling for empanadas. Serve the remaining salsa verde on the side.
- In a large bowl, sift together the flour, masa harina, baking powder, and salt. Stir in the melted butter. Gradually add 1/2 cup to 3/4 cup of water, working it in with your hands to incorporate; the dough should be easy to handle and not sticky. Form the dough into a ball, wrap it in plastic, and chill for 30 minutes.
- Lightly flour your rolling pin and counter. Divide the dough in 1/2 so it will be easier to work with and roll it out to 1/8-inch thickness. Using a 4-inch cookie or biscuit cutter, cut out 10 circles of dough; repeat with the other 1/2.
- Spoon 2 generous tablespoons of filling into the center of each pastry circle, leaving a 1/2-inch border. Brush the edges with the egg wash and then fold the dough over in 1/2 to enclose the filling and form a semi-circle. Tightly seal the edges by crimping with the tines of a fork. Chill at least 30 minutes before baking.
- Preheat the oven to 375 degrees F. Place the empanadas on a buttered baking sheet and brush the tops with additional egg wash. Using a fork, prick a few holes in the top of the empanadas for steam to escape. Bake for 30 minutes, until the pastry is golden brown.
More about "grande green chile and chicken empanada recipes"
CHICKEN & GREEN CHILE EMPANADAS - SAVOUR THE SENSES
From savourthesensesblog.com
Estimated Reading Time 1 min
CHICKEN GREEN CHILE EMPANADAS – BLACKSTONE PRODUCTS
From blackstoneproducts.com
10 BEST GREEN CHILE CHICKEN EMPANADAS WITH GROUND CHICKEN …
From yummly.com
CHICKEN CHILI VERDE EMPANADAS | GENERAL MILLS FOODSERVICE
From generalmillsfoodservice.com
GREEN CHICKEN TAMALES (TAMALES DE POLLO EN SALSA VERDE)
From stellanspice.com
BAKED GREEN CHILE CHICKEN EMPANADAS - FLAVOR MOSAIC
From flavormosaic.com
GREEN CHILE CHICKEN CHEESE EMPANADAS | PAT ADAMS - COPY ME THAT
From copymethat.com
SHORTCUT CHICKEN AND GREEN CHILIES EMPANADAS RECIPE
From momspark.net
SHORTCUT CHICKEN AND GREEN CHILIES EMPANADAS - JAM …
From jamhands.net
GREEN CHILE CHICKEN EMPANADAS - EASY RECIPES FOR …
From seededatthetable.com
GRANDE GREEN CHILE AND CHICKEN EMPANADA RECIPES
From tfrecipes.com
CHICKEN EMPANADA WITH GREEN CHILE RECIPE : CHEFSANE
From chefsane.com
10 BEST GREEN CHILE EMPANADAS RECIPES - YUMMLY
From yummly.com
CHICKEN EMPANADAS RECIPE (BAKED IN THE OVEN ... - THE …
From theanthonykitchen.com
NEW MEXICO GREEN CHILE EMPANADAS! - ME AND MY CAPTAIN
From meandmycaptain.com
GREEN CHILE-CHICKEN EMPANADAS - HARMONS GROCERY
From harmonsgrocery.com
NEW MEXICO GREEN CHILE CHICKEN ENCHILADAS – COOKMEXICAN
From cookmexican.com
GREEN CHILE CHICKEN CHEESE EMPANADAS - EASY DIY RECIPES
From belaya.info
CHILE VERDE CHICKEN EMPANADAS - MINCE REPUBLIC
From mincerepublic.com
CHICKEN AND HATCH GREEN CHILE EMPANADAS – YOUNG GUNS CHILE
From yghatchchile.com
SMOKED KOREAN CHICKEN WINGS WITH GOCHUJANG GLAZE
From angrybbq.com
CHICKEN EMPANADA WITH GREEN CHILE RECIPE - TASTING TABLE
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
