Granddads Peppermint Fudge Recipes

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PEPPERMINT FUDGE



Peppermint fudge image

Each bite of Peppermint fudge melts in your mouth and tastes heavenly. The entire recipe only calls for 4 simple ingredients.

Provided by Desserts on a Dime

Categories     Dessert

Time 1h20m

Number Of Ingredients 4

18 oz White Chocolate Chips
14 oz Sweetened Condensed Milk
3/4 cup Crushed Peppermint Candy Canes
1 tsp Peppermint Extract

Steps:

  • Place the white chocolate chips in a microwave safe dish.
  • Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
  • Stir in the condensed milk, the peppermint extract and 1/2 cup of the crushed candy canes (save the remaining for the top)
  • Line an 8X8 baking dish with foil or parchment paper.
  • Pour the mixture into the pan and top with the remaining crushed candy canes.
  • Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
  • Cut and serve. Enjoy!
  • *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.

Nutrition Facts : Calories 293 kcal, Carbohydrate 43 g, Protein 4 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 15 mg, Sodium 60 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

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