Granddaddys Turkey Hash Recipes

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TURKEY HASH



Turkey Hash image

Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons butter
6 cups diced cooked potatoes
2 cups cubed cooked turkey
1/2 teaspoon salt, optional
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

  • In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

TURKEY HASH WITH VEGETABLES AND GRAVY



Turkey Hash With Vegetables and Gravy image

This turkey hash recipe is made with leftover turkey, chopped vegetables, optional potatoes, and turkey gravy. It's colorful and delicious!

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 45m

Yield 6

Number Of Ingredients 11

4 to 6 tablespoons unsalted butter, divided
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 to 3 tablespoons chopped red bell pepper
2 cups diced cooked potatoes
1 1/2 cups​ chopped​ cooked turkey
1 cup​ ​ turkey gravy
1 tablespoon chopped fresh parsley
Salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Place a large skillet over medium heat. Add 4 tablespoons of the butter.
  • When the butter is hot, add the celery, onion, green bell pepper, and red bell pepper. Cook until the vegetables are tender, and the onion is translucent, stirring frequently.
  • Add the diced potatoes along with the remaining 2 tablespoons of butter. Cook for about 5 to 10 minutes, or until the potatoes are lightly browned.
  • Add the chopped turkey, gravy, and parsley. Sprinkle with salt and freshly ground black pepper.
  • Taste and adjust the seasonings.
  • Simmer the mixture, stirring frequently, for about 15 to 20 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 251 kcal, Carbohydrate 17 g, Cholesterol 68 mg, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, Sodium 380 mg, Sugar 2 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g

OLD FASHIONED TURKEY HASH



Old Fashioned Turkey Hash image

This is my version of the old fashioned extra to serve over lots of things on the thanksgiving table or for anytime meal.

Provided by Wallace Hale

Categories     Gravies

Time 30m

Number Of Ingredients 8

2 tbs butter
1small onion, finely chopped
3 tbs all purpose flour
2 cups whole milk
1/2 tsp salt and pepper
pinch ground nutmeg
8 ounces cooked turkey cut into small pieces (2 cups)
2 tbs fresh parsley chopped

Steps:

  • 1. In 3 quart saucepan, melt butter over medium heat. Add onion and cook, stirring, until soft, about 4-5 minutes. Stir in flour and cook stirring constant 1 minute. With a wire wisk, gradually whisk in milk, salt and pepper, and nutmeg. Heat to a boil over med-high heat, whisking. Reduce heat and simmer whisking here an there 5 minutes
  • 2. Stir turkey into sauce and heat through, stir in parsley and serve (over noodles, rice, or mashed potatoes)

TURKEY HASH



Turkey Hash image

Provided by Guy Fieri

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 11

4 ounces olive oil
2 red onions, diced
1 red bell pepper, julienne
1 green bell pepper, julienne
2 jalapenos, diced, and seeded
2 pounds ground turkey breast
1 teaspoon salt
2 teaspoons freshly ground black pepper
2 pounds red potatoes, sliced thin
1/2 cup Roma tomatoes, diced
1/2 lime

Steps:

  • In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
  • In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
  • Top with diced roma tomatoes and fresh squeezed lime juice.

TURKEY HASH



Turkey Hash image

A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter.

Provided by echo echo

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup chopped onion
1/2 cup diced green pepper
1 cup uncooked potato, cut in thin julienne strips
2 tablespoons butter
2 cups finely chopped cooked turkey
1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Sauté onion through potatoes in butter about 10 minutes until tender.
  • Add turkey through pepper.
  • Mix well.
  • Cook over low heat 10 minutes.
  • Serve hot, sprinkled with parsley.

Nutrition Facts : Calories 141.7, Fat 6.2, SaturatedFat 3.2, Cholesterol 45.6, Sodium 470.7, Carbohydrate 6.5, Fiber 1.1, Sugar 1.1, Protein 14.5

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