Grand Marnier Rice Crispy Treats Recipes
GRAND MARNIER RICE CRISPY TREATS
An adult version of Rice Crispy Treats. After you cut these into squares you can dip them in melted chocolate for extra richness.
Provided by MARIA MAC
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepot over medium heat melt butter.
- Add marshmallows, Grand Marnier, orange extract and salt.
- Stir until melted. Stir in Rice Kispies, then pour into a greased baking pan.
- Cut into squares when cooled and dip in melted chocolate.
Nutrition Facts : Calories 149, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 164.6, Carbohydrate 23.5, Fiber 0.1, Sugar 11.3, Protein 1.1
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
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