Grand Marnier Parfait Recipes

SANGRIA'D STRAWBERRY ZABAGLIONE PARFAIT

Steps:

• For the zabaglione Whisk egg yolks, egg, sugar, oj and Grand Marnier in a double boiler until light and creamy. Place over simmering water and cook for 10 minutes or until thick. Pour into a bowl to chill. Once the zabaglione has cooled, fold in unsweetened whipped cream.
• For the strawberries Place strawberries, wine, sugar, cinnamon, and cornstarch in a 2 qt sauce pan. Stir to combine. Cook over medium heat, stirring frequently, until mixture begins to bubble. Continue cooking until thick. If mixture get too thick or feels as if it's beginning to stick to the bottom, reduce the heat and add a small amount of water. Remove from heat, pour into a bowl, and chill.
• For the whipped cream Beat whipping cream and powdered sugar until stiff.
• To assemble In the bottom of small parfait or wine glasses, place several chunks of biscotti. Top with a layer of zabaglione, followed by a layer of strawberries, a layer of zabaglione, a layer of crushed biscotti, and top with sweetened whipped cream

RASPBERRY GRAND MARNIER PARFAIT

Steps:

• Mix preserves and wine, and blend very well. Set aside.
• Spoon 2 scoops of sherbet into each of 4 parfait glasses, and pour wine mixture over sherbet in each glass.
• Then, in each glass place 4 strawberries on top, and pour 1 tablespoon of Grand Marnier over the strawberries.
• Add a sprinkle of grated orange peel to each glass. Serve immediately.