Grand Marnier Orange Sauce Recipes

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ORANGE SAUCE WITH GRAND MARNIER



Orange Sauce With Grand Marnier image

Make and share this Orange Sauce With Grand Marnier recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 6m

Yield 1 1/4 cups

Number Of Ingredients 6

1/2 cup granulated sugar
1 tablespoon cornstarch
salt
1 cup fresh orange juice
2 tablespoons butter
2 -3 tablespoons Grand Marnier

Steps:

  • In a medium saucepan, mix the sugar, cornstarch and the salt.
  • Gradually whisk in the orange juice and cook over medium heat until the sauce has thickened and is transparent, about 3 minutes.
  • Remove from the heat and add the butter and Grand Marnier.
  • Serve warm or cold.

Nutrition Facts : Calories 586.2, Fat 18.8, SaturatedFat 11.7, Cholesterol 48.9, Sodium 133.4, Carbohydrate 106.5, Fiber 0.5, Sugar 96.6, Protein 1.6

GRAND MARNIER ORANGE SAUCE



Grand Marnier Orange Sauce image

Barbara Mooers inspired me to make this! Serve with Ice cream, top a cake, and dip fresh fruit into the sauce!

Provided by Rita1652

Categories     Sauces

Time 7m

Yield 1 1/2 cups sauce

Number Of Ingredients 6

1/2 cup butter
1 cup sugar
1/2 cup heavy cream
1 teaspoon Grand Marnier
1 teaspoon orange zest
orange food coloring

Steps:

  • Mix butter and sugar heat in microwave oven on high for 1 minute.
  • Add cream, Grand Marnier and orange zest.
  • Heat for 2 minutes stir and heat for 1 more minute.
  • Add orange food coloring for eye appeal stir.
  • Serve warm.

Nutrition Facts : Calories 1333.5, Fat 90.7, SaturatedFat 57.1, Cholesterol 271.4, Sodium 466, Carbohydrate 135.9, Fiber 0.1, Sugar 133.3, Protein 2.3

ORANGE GRAND MARNIER SAUCE FOR NIAN GAO



Orange Grand Marnier Sauce for Nian Gao image

Provided by Ming Tsai

Categories     dessert

Time 35m

Number Of Ingredients 4

1 cup fresh orange juice
1/2 tablespoon minced ginger
4 oranges, broken into segments
1/2 cup Grand Marnier

Steps:

  • In a non-reactive saute pan, add juice and ginger and bring to a boil. Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of steamed nian gao.

GRAND MARNIER SAUCE RECIPE - (4.3/5)



Grand Marnier Sauce Recipe - (4.3/5) image

Provided by á-2852

Number Of Ingredients 5

1 cup orange juice
2 oz. Grand Marnier
1 tsp. butter
1/2 cup heavy whipping cream
Pinch of white pepper

Steps:

  • In a saucepan, cook all ingredients on medium heat until they are reduced by half, about 15 minutes. Serve over calamari or other seafood.

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