Grand Marnier Cream Recipes
GRAND MARNIER CHICKEN
Absolutely the BEST Chicken recipe ever. Nothing more to say!
Provided by NURSE24HR
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside.
- Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the bread crumb mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
- Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then drizzle with Grand Marinier.
- Bake for 20 to 25 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 980.8 calories, Carbohydrate 37.9 g, Cholesterol 96.3 mg, Fat 66.4 g, Fiber 1.9 g, Protein 40.7 g, SaturatedFat 13 g, Sodium 958.8 mg, Sugar 16.2 g
GRAND MARNIER APPLES WITH ICE CREAM
This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.
Provided by TIME2SING
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
- Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 69.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 5.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 57.7 mg, Sugar 53.9 g
BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM
Categories Liqueur Milk/Cream Mixer Fruit Dessert Bake Quick & Easy Fig Triple Sec Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
- Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
- Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
- Serve figs, warm or at room temperature, with syrup and cream.
GRAND MARNIER SAUCE
Make and share this Grand Marnier Sauce recipe from Food.com.
Provided by Super San Mateo Che
Categories Dessert
Time 25m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
- In a medium saucepan, heat milk and cream until bubbly around the edges.
- Beat into yolk mixture.
- Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
- Stir in liqueur.
- Serve warm or cold.
Nutrition Facts : Calories 652.9, Fat 40.8, SaturatedFat 23.9, Cholesterol 383.2, Sodium 120.5, Carbohydrate 58.6, Fiber 0.1, Sugar 45.7, Protein 10.6
WHIPPED CREAM WITH GRAND MARNIER
This is a lightly orange flavored whipped topping that is great for fruit or to dip lady finger cookies into. Hope you enjoy!
Provided by ChefLee
Categories Sauces
Time 2m
Yield 1/2 cream, 2 serving(s)
Number Of Ingredients 3
Steps:
- Whip all the ingredients together until the cream forms peaks.
- Serve on fruit, pie, with cookies or anyway you like!
Nutrition Facts : Calories 213.4, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 3.8, Sugar 2.2, Protein 1.2
GRAND MARNIER WHIPPED CREAM
This whipped cream recipe is courtesy of Charles Corpion from the Four Seasons and is used to make his cocktail, the Blizzard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- In a small bowl stir together whipped cream and orange liqueur; keep refrigerated until ready to serve.
CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
Categories Milk/Cream Food Processor Citrus Dessert Bake Thanksgiving Lemon Orange Triple Sec Pumpkin Fall Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed.
- Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied orange peel.
- Do Ahead
- Can be made 1 day ahead. Cover and chill.
EASY GRAND MARNIER SAUCE
Steps:
- Gather the ingredients.
- Slice the room-temperature butter into 1/4-inch pieces and set aside.
- In a small saucepan, heat the strained orange juice, sugar, and finely grated orange zest over low heat, stirring often, for 5 minutes.
- Increase the heat and bring the mixture to a boil. The sauce will thicken and become syrupy.
- Add the butter slices to the saucepan, piece by piece, while whisking constantly. When thoroughly blended, remove the pan from the heat and stir in the Grand Marnier .
- Serve immediately and enjoy.
Nutrition Facts : Calories 143 kcal, Carbohydrate 5 g, Cholesterol 37 mg, Fiber 0 g, Protein 0 g, SaturatedFat 9 g, Sodium 2 mg, Sugar 5 g, Fat 14 g, ServingSize 1 1/4 cups (10 servings), UnsaturatedFat 0 g
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- Cadillac Margarita. Zesty and boozy, the margarita is a classic for a reason. It’s the cocktail equivalent of that friend who steals the show at every party.
- Grand Mimosas. Perfect for special occasions, these festive mimosas are a brunch-time treat. The recipe follows the classic mimosa formula – champagne and orange juice – but adds a generous serving of Grand Marnier into the mix.
- B-52 Shot. This striped shot looks gorgeous and tastes great too, making it a party favorite. It’s a creative concoction made from layers of Baileys Irish Cream, Grand Marnier, and coffee liqueur.
- Mai Tai. A Mai Tai is made with tropical juice laced with lots of Caribbean rum. It’s a cheap way to vacation, giving you that sun-kissed feeling without getting sand in your shoes.
- Blueberry Tea Cocktail. Spiked tea is my favorite type of tea. And this fruity version is especially delicious. Made with Grand Marnier, Amaretto, and orange pekoe tea, there are no actual blueberries in this warming drink.
- Monte Cristo Coffee. Lounging over breakfast? Having a relaxed weekend brunch? A boozy coffee will go really well with all that stress-free chilling. This recipe adds Grand Marnier to freshly brewed coffee and stirs it together with Kahlua and cream.
- Strawberry Lemonade with Grand Marnier. This fruit punch is great for backyard BBQs or game day. Just stir up a big pitcher and let the adults dive in!
- Champagne Punch. Champagne is associated with revelry, good times, celebrations, and holidays. But you don’t have to wait for a special occasion to get that good-time feeling right in your kitchen.
- Blood Orange Cocktail. This pretty cocktail is so orange, it practically glows. And so will you once you get a taste. It’s a heady blend of orange juice, Grand Marnier, white wine, vodka, and simple syrup.
- Beautiful Cocktail. Proving that beauty doesn’t have to be complicated, this super easy recipe has just two ingredients. Cognac and Grand Marnier. That’s it!
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Ratings 117Published 2021-12-19
- Bourbon and Grand Marnier Cocktail. Sometimes, keeping it super simple is the best way to go, and perfect simplicity is what you get with simple bourbon and Grand Marnier cocktails.
- The Beautiful Cocktail. When a cocktail is so simple, sometimes it is just “beautiful,” and that’s exactly why The Beautiful Cocktail is called that. The Beautiful cocktail is also sometimes called a French Connection Number 2.
- B52 Cocktail (or B52 Shot) Perhaps one of the more sophisticated Grand Marnier recipes, a B52 is a layered cocktail that is to impress. To make this sophisticated and impressive layered cocktail, you need Baileys Irish Cream, Kahlua (or other coffee liqueur), and Grand Marnier.
- Cadillac Margarita. No list of Grand Marnier drink recipes would be complete without the famous Cadillac margarita recipe (Grand margarita). A Cadillac margarita uses top-shelf tequila, Cointreau, and fresh lime juice.
- Perfect Storm Cocktail. When you add Grand Marnier to the beloved Dark and Stormy cocktail, you have the Perfect Storm cocktail. Besides being a really cool name, this is a truly wonderful cocktail.
- Cadillac Sidecar. The classic Sidecar contains cognac or brandy, orange liqueur such as Triple Sec or Cointreau, and fresh lemon juice. All of these ingredients are shaken with ice cubes in a cocktail shaker and served in a glass with a sugar rim.
- Grand Marnier & Prosecco. To make a Grand Marnier and Prosecco, you need those two beverages, and you also need Aperol and orange juice. Prosecco is slightly less expensive than champagne, so it makes a great choice for experimenting with a champagne cocktail.
- D’Artagnan. The famous D’Artagnan cocktail is named for a swashbuckling Gascon man who later became a Musketeer. The D’Artagnan features one of the most famous products from France’s Gascony region, Armagnac brandy.
- The Esquire. Esquire Magazine held a special competition in the summer of 2007. Their aim? To create a cocktail that was perfect enough to be called “The Esquire Cocktail.”
- El Presidente Cocktail. If you want a boozy cocktail with a Cuban flair, the El Presidente is a great Grand Marnier mixed cocktail recipe to try. Basically, the El Presidente is a rum spin on the classic Manhattan cocktail.
ORANGE TRIFLE WITH GRAND MARNIER CREAM RECIPE | MYRECIPES
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- Zest 5 oranges using fine side of a box grater or a razor-sharp grater, such as a Microplane; set zest aside. With a serrated knife, cut ends off all oranges. Set 1 orange cut side down on a cutting board. Following the curve of the fruit, cut off peel and white pith. Working over a strainer set in a bowl, slice next to each thin white membrane into the center of the orange, releasing segments of orange into strainer and leaving membranes behind. Squeeze juice from membranes into strainer and discard them. Repeat with remaining oranges until you have 4 cups segments and 1/2 cup juice (save remainder of both for other uses); put in separate bowls.
- In a stand mixer, combine mascarpone and cream and whisk until stiff peaks form. Add 1/2 cup marmalade and whisk to blend.
- Arrange a third of the pound cake slices evenly in the bottom of a 3-qt. trifle bowl or other straight-sided bowl. Using a pastry brush, soak cake with 1/4 cup liqueur mixture. Dollop a third of the marmalade cream on top of cake. Arrange 1 cup orange segments over cream, making sure widest part of segments lies against the side of the bowl. Repeat with 1 more layer of cake, pressing down on it slightly before layering on same amounts of liqueur mixture, cream, and oranges. Arrange last layer of cake, drizzle with remaining liqueur mixture, smooth remaining third of the cream level over cake, and arrange remaining 2 cups oranges in a decorative spiral.
ORANGE TRIFLE WITH GRAND MARNIER CREAM RECIPE -SUNSET MAGAZINE
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- Zest 5 oranges using fine side of a box grater or a razor-sharp grater, such as a Microplane; set zest aside. With a serrated knife, cut ends off all oranges. Set 1 orange cut side down on a cutting board. Following the curve of the fruit, cut off peel and white pith. Working over a strainer set in a bowl, slice next to each thin white membrane into the center of the orange, releasing segments of orange into strainer and leaving membranes behind. Squeeze juice from membranes into strainer and discard them. Repeat with remaining oranges until you have 4 cups segments and 1/2 cup juice (save remainder of both for other uses); put in separate bowls.
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