Grand Marnier Cranberry Muffins Recipes

GRAND MARNIER CRANBERRY MUFFINS

Steps:

• Preheat oven to 400°.
• Combine the orange juice, Grand Marnier, and the oil and set aside.
• In a large bowl, combine the flours, sugar, baking powder, salt and orange zest.
• In another large bowl, beat the egg whites until frothy.
• Combine the juice mixture with the beaten egg whites.
• Add the egg mixture and the cranberries to the flour mixture, stirring just until moist.
• Fill muffin pans lined with paper liners, about 3/4 full.
• Bake for 25 minutes or until golden brown and puffed.

CRANBERRY, GRAND MARNIER AND ALMOND MUFFINS

Steps:

• Preheat oven to 200C (180C for fan assisted).
• Line a muffin tin with 12 liners.
• Sift flour, sugar, baking powder and salt into a large bowl. Stir in the ground almonds.
• Combine wet ingredients in a medium-sized bowl, and mix thoroughly with a fork.
• Add the wet ingredients to the dry, and fold together with a large metal spoon until just moistened. Very gently fold in the cranberries and the white chocolate.
• Spoon into prepared muffin cups, and sprinkle evenly with almonds and demerara sugar.
• Bake for 20-25 minutes until the tops spring back gently when pressed.
• Cool on a wire rack.