Grand Marnier Beets Recipes

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BEETS IN GRAND MARNIER



Beets In Grand Marnier image

Provided by linda mcdougal

Categories     Vegetables

Number Of Ingredients 5

1 1/2 lb beets, trimmed
2 Tbsp sweet butter
3 Tbsp grand marnier
1 tsp grated orange peel
salt to taste

Steps:

  • 1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
  • 2. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
  • 3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
  • 4. Stir in the grand marnier, the orange rind and salt to taste; simmer the mixture, covered, for 3 minutes.

BEET SALAD IN GRAND MARNIER



Beet Salad in Grand Marnier image

This recipe was in a emailed newsletter from MyDailyMoments.com and since I have just discovered how good beets are had to post this one for safe keeping. Cooking time includes 2 hours for boiling and chilling the beets.

Provided by lauralie41

Categories     Vegetable

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs beets
2 -3 teaspoons sugar
1 large lemon, juice of
1 tablespoon olive oil
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1/8 teaspoon sweet paprika
3 -4 tablespoons parsley
2 teaspoons water
salt, to taste
1 tablespoon Grand Marnier

Steps:

  • Scrub beets well but be careful to not damage the skin. Trim off the long root of the beet and leave about a 1/2 inch stem on the tops.
  • In a large heavy saucepan filled with water add the cleaned beets and bring to a boil cooking beets until tender. This could take 30 to 60 minutes depending on the size of your beets.
  • Drain beets and add cool running water to reduce the temperature to the point where they can be handled. Peel and trim the beets then dice into bite sized cubes approximately 1/2 to 3/4 inches.
  • In a large bowl add remaining ingredients and mix well. Pour over warm beets and toss together to combine. Refrigerate for at least one hour before serving.

GRAND MARNIER BEETS



Grand Marnier Beets image

I am on the search for recipes to make with beets, as I will be growing them this year. This one caught my eye because of the Grand Marnier, there is a note on the recipe card that has Triple Sec in quotes.

Provided by Shirl

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon cornstarch
1 tablespoon sugar
3/4 cup orange juice, no pulp
1 tablespoon vinegar
1 teaspoon orange rind, grated (zest)
2 tablespoons Grand Marnier
2 (16 ounce) cans beets, drained and sliced
salt

Steps:

  • Stir together cornstarch and sugar in saucepan.
  • Blend in orange juice, vinegar and orange peel.
  • Heat to boiling, stirring constantly, until thickened and clear.
  • Stir in Grand Marnier.
  • Stir in beets.
  • Cook until heated through.
  • Season to taste with salt.
  • Garnish with thin strips of orange peel, if desired.

Nutrition Facts : Calories 95, Fat 0.3, SaturatedFat 0.1, Sodium 117.8, Carbohydrate 21.8, Fiber 3.2, Sugar 16.8, Protein 2.8

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  • Triple Sec. This is a colorless liqueur that is also flavored with bitter and sweet orange peels. Triple sec is drier than Grand Marnier, which explains the name itself, sec which means dry in French.
  • Cointreau. If you’re feeling fancy and just wanting to taste more sweetness in your dish, you should definitely try Cointreau. Cointreau is also an orange-flavored liqueur that was also mixed with sugar beets.
  • Curacao. You can find so many variants of curacao in the market. There’s a blue curacao, rum raisin curacao, and the regular curacao. I recommend sticking to blue curacao and the regular ones.
  • Orange Extract. For non-alcoholic fans or those who can’t take alcohol, the orange extract is a perfect go-to for Grand Marnier. It’s pretty much concentrated, so a few drops are enough to add to your dish.
  • Orange Juice Concentrate. You can also use an orange juice concentrate if the orange extract is unavailable. They’re similar but orange extract has a stronger concentration than orange juice concentrate.
  • Orange Flower Water. To get a copycat of grand Marnier’s bitter oranges, your best bet is to choose orange flower water instead. It’s non-alcoholic water infused with bitter orange blossoms.
  • Orange Juice. And, the easiest substitute that you can find that you probably have at home would be regular orange juice. Whether you buy it in a pack or make your own fresh juice at home, it will do just fine.


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  • Triple Sec. Triple sec is the colorless liqueur that is flavored with sweet as well as bitter orange peels. For the most part, triple sec is drier as compared to Grand Marnier (the name is pretty self-explanatory; sec means dry in the French language).
  • Cointreau. If you can manage the fancy substitute with the sweeter flavor in the recipe, Cointreau is a great option for replacing Grand Marnier. This is the orange-flavored liqueur which can be mixed with sugar beets as well.
  • Curacao. For the most part, there are different varieties of curacao out there, such as regular one, rum raisin curacao, and blue curacao. That being said, if you want to substitute Grand Marnier, you should opt for regular curacao or blue curacao.
  • Orange Extract. If your recipe can manage the non-alcoholic substitute of Grand Marnier, you can opt for orange extract. This is a concentrated option which means you only need a few drops in the recipe.
  • Orange Juice Concentrate. This is another non-alcoholic option for replacing Grand Marnier. It has a stronger orange flavor as compared to Grand Marnier.


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