Grand Marnier Apples With Ice Cream Recipes

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GRAND MARNIER APPLE TARTE



Grand Marnier Apple Tarte image

Make and share this Grand Marnier Apple Tarte recipe from Food.com.

Provided by Southern Polar Bear

Categories     Tarts

Time 1h15m

Yield 1 tarte, 6 serving(s)

Number Of Ingredients 11

1 ready-made pie crust
6 apples, cored, peeled and thinly sliced
4 tablespoons grand marnier orange liqueur
1 small orange, zest of
2/3 cup granulated sugar
1/2 cup heavy cream
1 large whole egg
1 additional egg yolk
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
2 tablespoons butter, cut into small pieces

Steps:

  • In a large bowl, toss together the sliced apples, Grand Marnier, orange zest, and sugar; set aside for the flavors to blend.
  • In a seperate bowl, make a kind of custard mixture by stirring together the heavy cream, egg, egg yolk, cinnamon, and vanilla extract.
  • Heap the sliced apples into the crust with a slotted spoon, so it's not too runny.
  • Pour the custard mixture over the apples and dot the top with pieces of butter.
  • Bake at 375 degrees for approximately 45 minutes, or until golden brown.

Nutrition Facts : Calories 391.3, Fat 19.8, SaturatedFat 8.6, Cholesterol 104.1, Sodium 185.5, Carbohydrate 52.7, Fiber 3.6, Sugar 36.8, Protein 3.2

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