Grand Ma Mas Spaghetti Sandwiches Recipes
GRANDMA MAGGIO'S SPAGHETTI SAUCE
This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.
Provided by Sarah Garland
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
- Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
- Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g
MURRAY'S SPAGHETTI SANDWICHES
This is an awesome way to eat spaghetti, for kids and adults. I've eaten these since I was a kid and still love them! No buttered Italian bread on the side for me thanks, I'll have my spaghetti Murray style! Buttering the bread really gives this recipe it's pizzaz! This recipe is just a simple guide for pasta and sauce but any recipe would work. It's great for leftover spaghetti too. Just warm the spaghetti in the microwave, and make the sandwiches. YUM! Oh, BTW, Murray is Bird's dad who is famous for his budget meals ;)
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 20 sandwiches, 10 serving(s)
Number Of Ingredients 7
Steps:
- To a large dutch oven over medium-high heat add ground beef and seasoning. Cook until meat is no longer pink.
- Drain, return meat to pot and add olive oil. Stir in the sauce and cook to heat. Add pasta and toss to combine, heating through.
- Butter the bread slices and serve them at the table with the spaghetti. Let everyone grab a slice of bread and place a heaping forkful or so of spaghetti into the center of the bread elongated like a hot dog. Fold the bread around it and enjoy!
- NOTE: Eat over the plate as it can get a bit messy, but in a yummy sort of way. :).
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