Grand Ma Mas Deviled Eggs No Mayo Recipes

GRAND MA-MA'S DEVILED EGGS (NO MAYO!!)

Grand Ma-Ma's Deviled Eggs (No Mayo!!) image

This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor. Adapted from Gooseberry Patch Newsletter. *Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!!

Provided by kittycatmom

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs, hard-boiled and peeled
1 1/2 teaspoons vinegar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sugar
1 1/2 tablespoons butter, melted
1/4 teaspoon Worcestershire sauce
paprika

Steps:

Halve eggs and arrange egg whites on a serving platter.
In a bowl, mash yolks well with a fork.
Add remaining ingredients except paprika; mix well.
Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.

Nutrition Facts : Calories 58.1, Fat 4.7, SaturatedFat 2.1, Cholesterol 111.5, Sodium 124.8, Carbohydrate 0.6, Sugar 0.5, Protein 3.2

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