Grand Fruit Salad Recipes
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
GRAND MARNIER FRUIT SALAD
A delicious and easy fruit salad
Provided by Tara Noland
Categories Brunch
Time 15m
Number Of Ingredients 7
Steps:
- Melt popsicle in the microwave and let cool. Stir in Grand Marnier.
- Mix fruit together and dress with the popsicle mixture.
- Serve immediately or refrigerate for no longer than 1 hour.
- Garnish with mint.
Nutrition Facts : Calories 103 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 28 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GRAND FRUIT SALAD RECIPE
As with any fruit salad, this salad is best with seasonal fruits. Use your favorite combination of fruits. As an alternative, you could use orange juice instead of the Grand Marnier, but it is worth the splurge.
Provided by RecipeTips
Time 20m
Number Of Ingredients 9
Steps:
- Combine all. Cover and refrigerate up to 8 hours.
SIMPLE FRUIT SOUP WITH GRAND MARNIER
Steps:
- Place the sugar, lemon juice, and Grand Marnier in a mixing bowl. Whisk until well blended. Let sit for 15 minutes. Divide the fruit salad among 6 wide, shallow soup bowls. Ladle the Grand Marnier mixture over the fruit, and serve immediately, garnished with the mint leaves.
- Place the fruit in a large mixing bowl. Sprinkle with the sugar, and toss lightly. Add the lemon juice and Grand Marnier, and toss again. Let sit for 10 to 30 minutes, either on a counter (if you like a warmer salad) or in the refrigerator (if you like a colder salad). Divide among 6 dinner plates. Garnish with mint leaves, and serve.
FRESH FRUIT SALAD WITH ORANGE LIQUEUR/ GRAND MARNIER
The best part about this salad is the taste it's got and just to think that your having a bowl of fresh fruits after a meal that too with some orange juice...it's worth a try:)
Provided by Charishma_Ramchanda
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the fruit in a large bowl.
- Add orange liqueur/ orange juice/Grand Marnier and toss.
- Chill before serving.
Nutrition Facts : Calories 293.5, Fat 1.7, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 72.5, Fiber 16, Sugar 53.6, Protein 5.3
GRAND MARNIER BERRY SALAD
A sweet and sophisticated berry salad with fresh mint
Provided by Allie Taylor
Categories Fruit Salad
Time 10m
Number Of Ingredients 9
Steps:
- Place all rinsed and drained berries and chopped mint in a serving bowl.
- Separately, whisk together fresh lime juice, honey and Grand Marnier liqueur.
- Pour evenly over fruit and stir gently to coat.
- Garnish with mint sprig and lime wedge if desired.
- Serve immediately or cover and refrigerate.
FRUIT SALAD
This perfectly sweet fruit salad with a zingy honey-lime dressing is a must make side dish for every occasion.
Provided by John Kanell
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Zest the lime into a bowl then squeeze in about two tablespoons of lime juice. Drizzle in t tablespoons of honey and whisk together until combined. I like to add 1/2 tablespoons of Grand Marnier or Cointreau to the dressing but this is optional.
- Cut the strawberries, kiwis, and pineapple pieces. Halve the grapes, and wash and dry the black berries and raspberries. Add all the fruit to a large bowl and drizzle with the honey lime dressing then toss gently.
- Cover the fruit salad and refrigerate. You can serve Immediately but the salad is excellent chilled and actually comes together after an hour or two as the strawberries release their juice.
Nutrition Facts : Calories 124 kcal, Carbohydrate 30 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 7 g, Sugar 21 g, ServingSize 1 serving
FRESH FRUIT SALAD WITH GRAND MARNIER
Steps:
- 1. Combine the lemon juice, sugar, Grand Marnier, and jam in a mixing bowl. 2. Add the fruit and blend well. Chill until ready to serve.
GRAND FRUIT SALAD
Provided by Mary Sellen
Categories Fruit Brunch Dessert Low Sodium Wheat/Gluten-Free Mother's Day Strawberry Orange Kiwi Triple Sec Summer Vegan Bon Appétit California Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.
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