Grand Biscuit Nests Recipes

GRAND BISCUIT NESTS

Steps:

• 1. open split in half the long way, side to side. place split side down on well sprayed cookie sheet.
• 2. with shot glass, place in center of other two cans of biscuits, cutting away the centers making the biscuits look like donuts.
• 3. take mini biscuits and place on cookie sheet. placing ring on top of each half of the cut biscuits. with fingers open centers and seal gently to bottom portion of biscuit.
• 4. bake in 350 degrees to a golden brown. when still warm take shot glass and again place widest part down into center of each biscuit nest. opening wide. careful not to tear.

GRANDS BISCUIT BREAKFAST CASSEROLE RECIPE - (3.8/5)

Steps:

• Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.

GRANDS!® MONKEY BREAD

Steps:

• Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
• Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
• In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.