Grams Sweet Cinnamon Biscuits Recipes

SWEET CINNAMON BISCUITS

Steps:

• Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
• Stir in vegetable oil.
• Add buttermilk and stir until just blended.
• Knead the dough on a lightly floured surface until smooth.
• roll dough into a 15x8" rectangle.
• Preheat oven to 400 degrees.
• Grease a 9" round baking pan lightly.
• Spread butter over the dough.
• Combine sugar and cinnamon in small bowl and mix well.
• Sprinkle over butter.
• Roll up rectangle, jelly roll fashion, starting from one long side.
• Pinch seam to seal.
• Cut the roll into 1 1/2 inch slices.
• Arrange the slices, cut side up in prepared baking pan.
• Bake until lightly browned, about 15-20 min.
• Remove from oven.
• Pour milk over the top if desired.
• Serve hot.

CINNAMON BISCUITS

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

SWEET CINNAMON BISCUITS RECIPE - (4.5/5)

Steps:

• 1 Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. 2 Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle. 3 Preheat the oven to 400°F. Grease a 9-inch round baking pan lightly. 4 Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal. 5 Cut the roll into 1 1⁄2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.

BROWN SUGAR & CINNAMON BISCUITS

Steps:

• Combine Bisquick and milk and set aside.
• In a cupcake pan, place 1 T. melted butter in eight cups.
• Then place 1 T. brown sugar into each cup with butter.
• Next sprinkle desired amount of cinnamon into each cup.
• Stir each cup to mix thoroughly.
• With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
• Place cupcake pan onto large cookie sheet to avoid dripping into oven.
• Bake at 450 degrees for 10-12 minutes.
• When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.

~ GRAM'S SWEET CINNAMON BISCUITS ~

Steps:

• Preheat oven to 400 degree F. In a large bowl, combine flour, baking powder, baking soda and salt. Mix well.
• Stir in vegetable oil. Add buttermilk and stir just until blended.
• On a lightly floured surface, knead the dough until smooth. Roll the dough into a 15 x 8 inch rectangle.
• Grease a 9 inch round baking pan. Spread the butter over the dough. Combine the sugar and cinnamon and mix well. Sprinkle evenly over butter. In jelly roll fashion, roll up the dough, starting from one long side. Pinch seam to seal.
• Cut the roll into 1 1/2 inch slices. Place slices side by side in prepared baking pan.
• Bake until lightly browned, or about 20 minutes. Remove from oven. Gram poured milk over the top of hers. I just leave mine plain or make a quick confectioners' sugar glaze. Serve hot and enjoy!