Grams Potato Salad Recipes

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OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

GRAM'S POTATO SALAD



Gram's Potato Salad image

After 26 years of eating this potato salad, I finally broke my gram down enough for her to give me the recipe!! :D This is the best and ONLY potato salad that I will eat. It's definitely one that needs to be made ahead so that the flavors can combine. Enjoy!!

Provided by coffy_bean

Categories     Potato

Time 21m

Yield 12 serving(s)

Number Of Ingredients 6

3 lbs potatoes, cubed i prefer them peeled but you can leave the skins if you like the flavor
2 hard-boiled eggs, diced
2 stalks celery, chopped
1/2 small onion, chopped
1 cup mayonnaise (I was given explicit instructions to use only Hellmann's)
salt and pepper

Steps:

  • Boil potatoes until tender, drain and allow to cool for about 5 minutes.
  • In a large bowl fold potatoes with veggies, eggs, seasonings.
  • Gently mix in mayo until everything is well dressed, this may take the whole cup sometimes not.
  • Keep chilled until served.

Nutrition Facts : Calories 178.2, Fat 7.5, SaturatedFat 1.2, Cholesterol 40.3, Sodium 163.1, Carbohydrate 25.1, Fiber 2.6, Sugar 2.5, Protein 3.6

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