PINEAPPLE COCONUT BARS
A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars.
Provided by Mary Younkin
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10" square pan. Doubling this recipe will fill a 9x13 pan.
- Bake for 12 minutes (or 15 minutes for a doubled recipe). Remove from the oven and let the crust cool for 10 minutes while preparing the filling.
- Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture.
- Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing. Enjoy!
Nutrition Facts : Calories 238 kcal, Carbohydrate 27 g, Protein 2 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 35 mg, Sodium 102 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
~ GRAMS PINEAPPLE COCONUT BARS ~
Another family favorite. I'm going through many of my Grams recipes, that my mom finally found...so many, it's hard which ones to make first...LOL! She was an amazing cook! Photo to be added soon! Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree F. Crust: In a bowl, cream butter and sugar. Mix in remaining ingredients until crumbly. Press half of the mixture into a 9 inch square pan.
- Filling: In a medium saucepan, combine pineapple, sugar, cornstarch and bring to a boil, cook until thick and clear, about 5 minutes, stirring constantly. Remove from heat and stir in butter and lemon juice, set aside to cool slightly.
- Spread filling evenly over crust.
- Spread remaining crumbs evenly over crust. Press crumbs firmly onto filling.
- Bake for 30 - 35 minutes, or until golden. Cool and enjoy!
PINEAPPLE COCONUT BARS
Make and share this Pineapple Coconut Bars recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 40m
Yield 2 dozen bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
- In large bowl, combine 2 1/2 cups flour, coconut, brown sugar, and baking soda.
- Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly.
- Reserve 1 cup crumb mixture for topping.
- Press remaining crumb mixture evenly into bottom of prepared pan.
- Bake for 10 minutes.
- In medium bowl, beat remaining 1/2 cup butter and sugar at medium speed with an electric mixer until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in remaining 1 cup flour.
- Stir in pineapple.
- Spread mixture evenly over baked layer.
- Sprinkle evenly with reserved crumb mixture.
- Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
- Let cool completely before cutting into squares.
- Garnish with toasted flaked coconut, if desired.
Nutrition Facts : Calories 243.8, Fat 9.9, SaturatedFat 6.3, Cholesterol 46.8, Sodium 130, Carbohydrate 36.8, Fiber 0.9, Sugar 22.3, Protein 3
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