Grams Holiday Bread Filling Recipes

GRAM'S HOLIDAY BREAD FILLING

Gram's Holiday Bread Filling image

This is my family's traditional bread filling recipe that was passed down by my paternal grandmother. When I smell the onions and celery cooking in the butter .... I know it's Thanksgiving!

Provided by Susan Bickta

Time 50m

Number Of Ingredients 10

Ingredients

1 stick butter or margarine (plus additional to coat baking dish and to dot top of casserole)
1 large onion, chopped
3 - 4 stalk(s) celery, sliced
1/2 tsp salt (or more to taste)
1/4 tsp fresh ground black pepper
1 - 2 tsp poultry seasoning (according to taste)
2 16-ounce loaves stale white bread (or equivalent amount of stale rolls (i like to use kaiser rolls)
2 c chicken broth
2-3 large eggs, beaten
1 tsp dried parsley flakes

Steps:

1. Heat oven to 350 degrees F. Coat the inside of a 3-4 quart baking dish with butter or margarine, Set aside.
2. Place a 10-inch no-stick skillet over medium high heat. Add the butter (or margarine), onion, celery, salt and pepper. Cook, stirring often, until onions become translucent but celery is still crisp/tender, about 6-8 minutes.
3. Meanwhile, place chicken broth in a large bowl. Soak bread slices in broth, 4-5 slices at a time. Wring bbread slightly to remove some of the broth. Do this until all bread is soaked and most of the broth is used. Bread should be the consistency of cookie dough only slightly looser.
4. Add celery mixture and poultry seasoning to bread. Add eggs and parsley flakes and mix well.
5. Transfer to prepared baking dish. Dot with additional butter.
6. Bake for 30-40 minutes or until hot, bubbly and browned around the edges.

GRANDMA DOT'S STUFFING BALLS

Grandma Dot's Stuffing Balls image

This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.

Provided by carabakescupcakes

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 56m

Yield 24

Number Of Ingredients 11

Ingredients

cooking spray
¾ cup butter
½ cup diced onion
½ cup diced celery
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs
½ cup chicken broth
10 cups cubed whole wheat bread
½ cup chopped fresh parsley

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
Shape mixture into 2-inch balls and arrange on prepared baking sheet.
Bake until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g

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