Grams Fudge Recipes

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GRAM'S FUDGE RECIPE



Gram's Fudge Recipe image

Provided by socalnativelala

Number Of Ingredients 7

4-1/2 c. sugar
2 sticks (1/2 lbs) butter
1 can evaporated milk
1 Tbsp. vanilla extract
2 c. miniature marshmallows
2 c. chocolate chips (or vanilla, butterscotch, etc)
Optional: 2 c. nuts, dried fruit or a combination

Steps:

  • Butter 9×13 pan and set aside. Place a large heavy pot over medium heat. With a wooden spoon stir together sugar, evaporated milk, butter until it starts bubbling. Once it comes to a rolling boil set timer for exactly 11 minutes and keep stirring constantly. When timer goes off, turn off heat and remove pan. Add vanilla, marshmallows, chocolate chips and optional ingredients if using. Beat with wooden spoon until marshmallows and chocolate chips are dissolved and mixture is smooth and shiny. Pour mixture into prepared 9×13 inch pan. Cool long enough until set and cut before it becomes crumbly.

GRAMMA'S FUDGE



Gramma's Fudge image

Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.

Provided by LAURIE

Categories     Candy

Time 30m

Yield 1 13x9 pan

Number Of Ingredients 8

4 1/2 cups sugar
1 can evaporated milk
1/2 lb margarine
3 cups chocolate chips
2 (7 ounce) jars marshmallow creme
1 cup nuts, chopped fine (optional)
2 teaspoons vanilla
1 dash salt

Steps:

  • In large pan mix sugar, milk and margarine.
  • Boil until soft ball stage, about 8 minutes of a rolling boil.
  • Remove from heat and quickly add remaining ingredients.
  • Mix well.
  • Spread in 9x13 pan greased.
  • Let set.
  • Makes about 5 pounds.

Nutrition Facts : Calories 8908.2, Fat 335.2, SaturatedFat 121.5, Sodium 2688.4, Carbohydrate 1553.3, Fiber 30.2, Sugar 1371.8, Protein 26.6

MY GRAM'S 5 LB FUDGE



My Gram's 5 lb Fudge image

My grandma has made this year after year and I was lucky enough to get this recipe from her. It is quite rich. I like to add all walnuts to it but pecans would be great too. Someone once mentioned adding cranberries which I think would be good too. Hope you like it. It is a great do ahead recipe.

Provided by Shannon Rice @carolinesmama

Categories     Candies

Number Of Ingredients 7

2 package(s) good semisweet chocolate chips
1 cup(s) or 2 sticks of butter or margarine
1 jar(s) marshmallow cream or 16 lg marshmallows
1 can(s) 13oz evaporated milk
4 1/2 cup(s) sugar
2 tablespoon(s) vanilla
1-2 cup(s) chopped nuts

Steps:

  • Place the chocolate, butter and marshmallow cream in a large bowl. In a heavy 4 quart saucepan bring to a boil the milk and sugar, stirring constantly.
  • When mixture reaches full rolling boil start timing and cook for 8 minutes, stirring frquently. Pour over the chocolate mixture and stire until well blended. Beat in the vanilla then stir in the nuts. Pour evenly into a greased 15"x10"x1" jelly roll pan. Spread evenly. Cool for about 10 minutes then refrigerate to firm at least a couple hours to overnight. Cut into 1" squares when cooled. Remember it is quite rich so not too big. Yummy!

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