Grams Chili Sauce Recipes

CHILI SAUCE

Chili Sauce image

Classic, old fashioned sweet and spicy chili sauce. PERFECT with potato pancakes, chicken and pork.

Provided by Karen Bertelsen

Number Of Ingredients 15

Ingredients

18 quarts tomatoes
2 bunches celery
3 quarts banana peppers
10 red peppers
12 onions
6 cloves garlic
1/4 cup coarse salt
4 cups vinegar
4 peaches
2.5 lbs brown sugar
2 tsps. cayenne pepper
3 tsps. cloves
3 tsps. cinnamon
2 whole cinnamon sticks
10 whole cloves

Steps:

Peel tomatoes by placing them in boiling water for 30 seconds and then plunging them into cold water. The skin will slide right off. If it doesn't, plunge them in the hot water again.
Wrap all the whole spices in a little cheesecloth bag.
Rough chop the remaining ingredients. Don't worry about it being pretty, just chop them up into pieces between 1/4" - 1/2".
Put all the ingredients into a large stock pot and bring to a boil. Once boiling, reduce heat to a simmer and simmer until thick and reduced by 1/3rd. This will take many hours. 5-10 hours depending on the type of tomatoes you use.
Taste as you go! If after 3 hours you find you like the taste of it, then remove the spice bag and continue to simmer until thickened. I always leave my spice bag in until the end though.

Nutrition Facts : ServingSize 1 jar, Calories 643 kcal, Carbohydrate 150 g, Protein 12 g, Fat 3 g, Sodium 2616 mg, Fiber 25 g, Sugar 120 g

FRESH TOMATO CHILI SAUCE

Fresh Tomato Chili Sauce image

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.

Provided by Janet Larsen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h35m

Yield 96

Number Of Ingredients 9

Ingredients

35 fresh tomatoes, peeled, seeded and chopped
3 fresh hot chile peppers, seeded and chopped
4 red bell peppers, cored, seeded and cut into 2-inch pieces
1 large onion, chopped
2 cups apple cider vinegar
⅓ cup fresh lime juice, or amount to taste
1 cup white sugar
1 cup packed brown sugar
1 tablespoon salt, or amount to taste

Steps:

Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g

GRANDMA'S CHILI SAUCE

Grandma's Chili Sauce image

Grandma made this every Fall, The house smelled so good. Good on burgers, hot dogs, we always add a couple pints to our chili

Provided by Shirley Weed

Categories Other Sauces

Time 2h45m

Number Of Ingredients 9

Ingredients

12 hearty tomatoes, scalded & peeled & chopped
3 med onions chopped
2 green peppers chopped
2 cup vinegar
1 1\|2 cup sugar
1 teaspoon cinnamon
1 teaspoon 1 teaspoon nutmeg
1 tablespoon dry mustard
2 tablespoon salt

Steps:

1. Mix all ingred together in a heavy pan Bring to a boil reduse heat & simmer 2 hours. Put in sterilized hot jars. No need to process

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