Grams Best Banana Bread Recipes

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GRAMS BANANA BREAD RECIPE



Grams Banana Bread Recipe image

Gram's Banana Bread Recipe is one of very favorite recipes that has connected our family for generations, it's moist and sweet and every bite is filled with lovely memories!

Provided by Ruthie

Categories     Breakfast

Time 55m

Number Of Ingredients 10

1/4 cup butter
1 cup sugar
2 eggs, room temperature (or to reduce fat/cholesterol use 1 whole egg and 2 egg whites)
1/4 cup applesauce
2 large overripe bananas, mashed
1 tablespoon lemon juice
2 cups flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup walnuts, optional

Steps:

  • Preheat oven 350 degrees.
  • Coat 9x5 loaf pan with cooking spray; set aside.
  • In standing mixer cream butter, add sugar, mix 2-3 minutes.
  • Add eggs one at a time; beating 1 minute and scrapping with each addition.
  • Add applesauce, lemon juice, and mashed bananas; mix to incorporate.
  • Combine flour, baking soda, and sea salt in bowl and whisk to combine.
  • Add all at once to wet, mix just until moistened- okay if lumpy.
  • Evenly spread into prepared pan.
  • Bake 35-40 minutes or until a toothpick inserted removes clean.
  • Remove and cool 5 minutes, turn out and complete cooling.
  • Slice and Enjoy!

Nutrition Facts : Calories 286 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 284 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GRAM'S BEST BANANA BREAD



Gram's BEST Banana Bread image

This is a sweet, moist, and delicious banana bread filled with banana flavor. It has simple ingredients and simple directions, a real old-school recipe. We're sure you have a similar style recipe that's handed through generations that you cherish. This banana bread is a great recipe with a sweet story. Make it in your own kitchen...

Provided by Lyn Starr

Categories     Other Snacks

Number Of Ingredients 7

1 c brown sugar, light
1/2 c butter, room temperature
3 bananas, ripen (rotten, kids call them!)
2 c all-purpose flour, sifted
1 tsp soda
1/4 c milk, sour (add 1 tsp cider vinegar)
2 eggs

Steps:

  • 1. Pre-heat oven to 350.
  • 2. Mix flour and soda in a bowl; set aside.
  • 3. Beat butter and sugar until creamy.
  • 4. Add bananas, one at a time, and beat again.
  • 5. Mix milk and vinegar in glass measuring cup.
  • 6. Add eggs and beat with a fork.
  • 7. Add to bananas; stir.
  • 8. Add flour mixture; stir.
  • 9. Grease and lightly flour large (5x9") loaf pan.
  • 10. Pour batter into pan and bake.
  • 11. Bake 1 hour.
  • 12. Enjoy! XOXO

GRAM'S BANANA BREAD



Gram's Banana Bread image

I know everyone has their own favorite way to make this! Here is my Gram's recipe. I decided to add it to Zaar since it is just a little different (no walnuts!); plus I won't loose it this way. She used butter flavored Crisco sticks for shortening. Updated 6/11 - I tried this out with whole wheat flour and it came out just as yummy as all purpose flour. Try it!

Provided by Queen of Harts

Categories     Breads

Time 1h

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1/2 cup shortening
3/4 cup mashed banana
2 eggs, beaten with a fork

Steps:

  • Cream sugar & shortening.
  • Add eggs & beat.
  • Add bananas and mix.
  • Sift dry ingredients into batter, stir in with wooden spoon.
  • Spray bottom of loaf pan with Pam, then flour it. Add batter.
  • Bake at 350 (maybe a little under) for 45 minutes (maybe a little more).

Nutrition Facts : Calories 423.7, Fat 19, SaturatedFat 4.9, Cholesterol 62, Sodium 569.7, Carbohydrate 59.7, Fiber 1.4, Sugar 36.8, Protein 5.1

BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

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